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Producer:SaporePuro
Pectin Jam - Low-Methoxyl E440ii - Perfect Jams and Jellies
A technical ingredient to control viscosity, structure, and gelling of preparations.Regular price €8,91 EURSale price €8,91 EUR Regular priceUnit price per -
Producer:SaporePuro
Ice Cream Mix - Ice Cream Base for Making Perfect Homemade Ice Cream - 500gr - Anxur Milk Base
A professional solution to enhance the creaminess, structure, and stability of ice cream.Regular price €11,00 EURSale price €11,00 EUR Regular priceUnit price per -
Producer:SaporePuro
MPC75 - ProIce75 - High-Performance Milk Protein Concentrate - 75% Protein Content - E471 Substitute in Ice Cream
A versatile protein ingredient for supplementation and food formulations.Regular price €38,00 EURSale price €38,00 EUR Regular priceUnit price per -
Producer:SaporePuro
SUPERTEX 3 - ULTRATEX 3 - Tapioca-Modified Starch - Hot and Cold Use
A versatile ingredient to provide body, structure, and workability to both sweet and savory preparations.Regular price €19,80 EURSale price €19,80 EUR Regular priceUnit price per -
Producer:SaporePuro
SUPERTEX 4 - ULTRATEX 4 - Pregelatinized Food Starch, Modified from Corn - Cold Use
A versatile ingredient to provide body, structure, and workability to both sweet and savory preparations.Regular price €19,80 EURSale price €19,80 EUR Regular priceUnit price per -
Producer:SaporePuro
Pure Vanillin - Intense and Long-Lasting Aroma
An aromatic ingredient to provide a recognizable flavor and consistent intensity to preparations.Regular price €6,93 EURSale price €6,93 EUR Regular priceUnit price per -
Producer:SaporePuro
WPC80 - 80% Milk Whey Protein (Whey) - 1Kg
A versatile protein ingredient for supplementation and food formulations.Regular price €48,00 EURSale price €48,00 EUR Regular priceUnit price perSold out -
Producer:SaporePuro
WPC80 - 80% Whey Protein - 8Kg (8x1kg)
A versatile protein ingredient for supplementation and food formulations.Regular price €288,00 EURSale price €288,00 EUR Regular priceUnit price perSold out -
Producer:SaporePuro
Xylitol - Natural Sweetener with Fewer Calories - Origin: Outside the EU
A versatile sweetener to adjust sweetness in recipes, beverages, and desserts.Regular price €13,95 EURSale price €13,95 EUR Regular priceUnit price per -
Producer:SaporePuro
E-Free Neutral Base - Additive-Free - Neutral base for Gelato made with Fiber and Plant Proteins - For Clean Label Gelato
A professional solution to enhance the creaminess, structure, and stability of ice cream.Regular price €20,00 EURSale price €20,00 EUR Regular priceUnit price per -
Producer:SaporePuro
Antonella 100 Milk Base - 5kg - Base 100 for Rich and Creamy Gelato - SaporePuro
A professional solution to enhance the creaminess, structure, and stability of ice cream.Regular price €68,75 EURSale price €68,75 EUR Regular priceUnit price per -
Producer:SaporePuro
I.G.P. Piedmont Hazelnut Paste - 5kg
A professional paste to characterize ice creams, creams, and desserts with a defined and consistent flavor.Regular price €198,62 EURSale price €198,62 EUR Regular priceUnit price perSold out -
Producer:SaporePuro
ResiDex SP - Resistant Corn Dextrin
A practical recipe book with formulations and procedures dedicated to ice cream making.Regular price €8,80 EURSale price €8,80 EUR Regular priceUnit price per -
Producer:SaporePuro
Milk Powder with More Protein, Skimmed or Whole - Milk powder substitute for Gelato, Pastry, and other uses - SP MILK
A professional solution to enhance the creaminess, structure, and stability of ice cream.Regular price €13,70 EURSale price €13,70 EUR Regular priceUnit price per -
Producer:SaporePuro
High-Protein Skimmed Milk Powder - substitute for classic Milk Powder for Gelato, Pastry, and other uses - SP MILK
A professional solution to enhance the creaminess, structure, and stability of ice cream.Regular price €13,70 EURSale price €13,70 EUR Regular priceUnit price per€6,00 EUR -
Producer:SaporePuro
High-Protein Whole Milk Powder - substitute for Milk Powder for Gelato, Pastry, and other uses - SP MILK
A professional solution to enhance the creaminess, structure, and stability of ice cream.Regular price €14,50 EURSale price €14,50 EUR Regular priceUnit price per€7,00 EUR -
Producer:SaporePuro
Ninfa 240 Fruit Base - 4,8kg - Complete additive-free base for fruit sorbets - SaporePuro
A professional solution to enhance the creaminess, structure, and stability of ice cream.Regular price €39,20 EURSale price €39,20 EUR Regular priceUnit price per -
Producer:SaporePuro
Anxur 300 Milk Base - 3.375kg - Complete LACTOSE-FREE Gelato Base - SaporePuro
A professional solution to enhance the creaminess, structure, and stability of ice cream.Regular price €29,70 EURSale price €29,70 EUR Regular priceUnit price per -
Producer:SaporePuro
Sugar-Free Gelato - Complete Package + Recipes
A practical recipe book with formulations and procedures dedicated to ice cream making.Regular price €55,00 EURSale price €55,00 EUR Regular priceUnit price per€65,34 EUR15% off -
Producer:SaporePuro
Artisanal Gelato Kit - Neutral Base and Sugars + Package with Recipe Book Included - Fresh Fruit Sorbets Like in a Gelateria
A practical recipe book with formulations and procedures dedicated to ice cream making.Regular price €30,00 EURSale price €30,00 EUR Regular priceUnit price per€36,75 EUR18% off -
Producer:SaporePuro
Sorbet Kit - Artisanal Fruit Gelato - Neutral Base and Fiber + Package with Recipe Book Included - Artisanal Gelato at Home
A practical recipe book with formulations and procedures dedicated to ice cream making.Regular price €20,00 EURSale price €20,00 EUR Regular priceUnit price per€24,49 EUR18% off -
Producer:SaporePuro
Gelato at Home Starter Kit - Made by Gelatiamo and Gelati con Mara
A complete selection of ingredients to get started immediately with guided preparations.Regular price €66,30 EURSale price €66,30 EUR Regular priceUnit price per€76,27 EUR13% off -
Producer:SaporePuro
Natura 5 Neutral Base for Gelato - Locust Bean Gum / Guar Stabilizer without Emulsifiers for Gelato MADE IN ITALY - Ideal for Milk-Based Gelato
A professional solution to enhance the creaminess, structure, and stability of ice cream.Regular price €13,00 EURSale price €13,00 EUR Regular priceUnit price per -
Producer:SaporePuro
Liquid Glucose Syrup 40DE - The Right Sweetness for Gelato and Pastry
A technical sugar for managing sweetness, texture, and shelf life in recipes.Regular price €15,62 EURSale price €15,62 EUR Regular priceUnit price per€15,50 EUR
















