Dosage
How much to use
1% - 6%
SUPERTEX 3 - ULTRATEX 3 - Tapioca-Modified Starch - Hot and Cold Use
SUPERTEX 3 - ULTRATEX 3 - Tapioca-Modified Starch - Hot and Cold Use
Share
Regular price
€38,27 EUR
Sale price
€38,27 EUR
Regular price
Unit price
per
Taxes included.
Shipping calculated at checkout.
SUPERTEX 3 – ULTRATEX 3 is a versatile ingredient that provides body, structure, and workability to both sweet and savory preparations.
Hurry, only 7 left in stock
€38,27 / kg
Why choose it
Key points for evaluating the product
A versatile ingredient to provide body, structure, and workability to both sweet and savory preparations.
selected format
1 Kg
€38,27
By purchasing 10 pieces, you receive a 5% discount.
Quantity discounts
The more you buy, the more you save
The discount is automatically applied to your cart when the required quantity is reached.
10 pcs
-5%
20 pcs
-10%
30 pcs
-15%
Best value
40 pcs
-20%
Add 9 more pieces to get 5% off.
Buying for a business? Discover SaporePuro Professional
Couldn't load pickup availability
Fast shipping
Fast preparation and delivery
Specialized assistance
Support before and after purchase
Secure payments
Secured transactions
SaporePuro Professional
Are you a professional?
Access dedicated B2B terms and prices for your business.
SUPERTEX 3 – ULTRATEX 3
User guide
How to use
Practical tips for using the ingredient correctly in your preparations.
Application
Where to use it
Incorporate into the dry ingredients or disperse in the liquids according to the recipe.
Product details
Technical specifications
Technical information, usage, and product features.
Dosage
1% - 6%
Origin
THAILAND
Fields of use
Information
All you need to know
Description
SUPERTEX 3 — High-Performance Instant Modified Tapioca Starch
If you are looking for a fast, stable, and versatile ingredient, SUPERTEX 3 is the ideal choice. If you were accustomed to Ultratex 3, this product is its updated version. It is a pregelatinized food starch derived from tapioca, created to develop creamy and glossy structures without the need for cooking. Its instant swelling capacity in cold or hot water allows you to obtain smooth, homogeneous, and bright bases while preserving the natural flavor of your recipes.
Why choose it for your preparations
|
💧 Instant activation It hydrates quickly in cold or hot water, creating homogeneous viscosity without lumps for consistently perfect bases. |
✨ Stable and glossy structures Short, smooth, and glossy texture that adds body to preparations. It withstands high temperatures, pasteurization, and freeze-thaw cycles. |
|
❤️ Versatility and neutrality Neutral flavor that enhances the original flavors. It improves the structure, stability, and shelf life of desserts, sauces, and fillings, adapting to simple recipes and complex processes. |
👕 Wide range of applications Ideal for desserts, creams, sauces, fillings, and dry mixes. It ensures consistent performance in modern, refrigerated, or frozen production. |
Usage and dosage recommendations
Add SUPERTEX 3 to liquids: it hydrates quickly, developing the desired viscosity.
To prevent lumps, mix it dry with other ingredients such as sugar or disperse it in oil before adding it.
Viscosity remains stable even in neutral-pH and high-temperature systems.
Recommended dosage: 2–6% depending on the type of preparation.
With SUPERTEX 3, you achieve consistency, gloss, and stability without altering flavors: the ideal technical solution for consistently reliable results, both in the laboratory and in production.
IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT
