Application
Where to use it
Consult the recipes and follow the doses and procedures indicated for each preparation.
Regular price
€8,80 EUR
Sale price
€8,80 EUR
Regular price
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ResiDex SP - Resistant Dextrin from Corn is a practical recipe book with formulations and procedures dedicated to ice cream making.
15 in stock
€35,20 / kg
Why choose it
Key points for evaluating the product
A practical recipe book with formulations and procedures dedicated to ice cream making.
selected format
250gr
€8,80
By purchasing 10 pieces, you receive a 5% discount.
Quantity discounts
The more you buy, the more you save
The discount is automatically applied to your cart when the required quantity is reached.
10 pcs
-5%
20 pcs
-10%
30 pcs
-15%
Best value
40 pcs
-20%
Add 9 more pieces to get 5% off.
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ResiDex SP - Resistant Dextrin from Corn
User guide
How to use
Practical tips for using the ingredient correctly in your preparations.
Product details
Technical specifications
Technical information, usage, and product features.
Information
All you need to know
Description
ResiDex resistant dextrin is obtained by fractionating the indigestible components after the enzymatic reaction with roasted corn starch.
It is a functional food ingredient that may help suppress postprandial blood sugar, improve blood triglyceride levels, and stimulate bowel movements.
IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT
