Technical specifications
Parametri tecnici
Campi di utilizzo
Esigenze alimentari
Informazioni sugli allergeni
All you need to know
Descrizione
🍯 French Quality Erythritol
SaporePuro erythritol, sourced from / produced in France, is the perfect natural sweetener for anyone who wants to reduce calories without giving up the sweet taste in their recipes.
📌 Guaranteed Safety: EFSA Limits and Rigorous Testing
The European Food Safety Authority (EFSA) establishes that the maximum permitted lead level in food is 0.02 mg/kg, to protect consumer health. SaporePuro carries out regular analyses of its products to ensure superior quality and full compliance with regulations. According to our latest tests, the lead content in SaporePuro inulin and erythritol is just 0.005 mg/kg, an exceptionally low value, demonstrating our commitment to food safety and our customers' trust.
✨ Key Features
- Zero calories: Ideal for diets and weight management
- French origin: Guaranteed European quality
- Clean taste: No unpleasant aftertaste
- 1:1 with sugar: Same sweetness, same proportions
- Suitable for diabetics: Does not affect blood sugar levels
🍰 Uses
Perfect for:
- Desserts and cakes
- Hot and cold beverages
- Ice cream and sorbets
- Sugar-free jams
- Baked goods
📋 Technical Information
Code: E968
Format: 1kg
Storage: Store in a cool, dry place
💡 Premium Quality: We do not offer Chinese-produced product like most online sellers, which is why the price may be slightly higher.
🔬 What Is Erythritol?
Erythritol is a zero-calorie natural sweetener belonging to the polyol family. It has a taste very similar to sugar, but does not affect blood sugar levels and is perfect for anyone looking for a calorie-free alternative without artificial aftertaste. It is produced industrially through the microbial fermentation of sugar-based substrates (starch, glucose, sucrose) using selected yeasts.
⚙️ Properties and Benefits
Thanks to its characteristics, erythritol can completely or partially replace sucrose while maintaining the same sweetness and consistency. It does not cause blood sugar spikes, is well tolerated, and blends perfectly into sweet recipes without altering their taste.
🍦 Professional Applications
In ice cream making, it helps maintain creaminess even at low temperatures, while in pastry making, it enables the creation of light, sugar-free desserts suitable for those seeking a more balanced diet. It is often used in combination with stevia, to which it adds volume and stability.
✅ Benefits of the French Product
- European Quality: High production standards
- Traceability: Controlled and certified origin
- Purity: Advanced production process
- Safety: Rigorous testing of every batch
- Sustainability: Responsible production
💡 SaporePuro French erythritol: the premium choice for those who refuse to compromise on quality. Zero calories, maximum purity, guaranteed origin!
THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT
Informazioni sugli allergeni
Esigenze alimentari
Documentazione
Consulta le informazioni tecniche complete del prodotto.
How to use
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