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Modified Corn Starch

SUPERTEX 4 - ULTRATEX 4 - Pregelatinized Food Starch, Modified from Corn - Cold Use

SUPERTEX 4 - ULTRATEX 4 - Pregelatinized Food Starch, Modified from Corn - Cold Use

€19,80 EUR
€19,80 EUR
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SUPERTEX 4 – ULTRATEX 4 is a versatile ingredient for adding body, structure, and workability to sweet and savory preparations; it can be used cold.

11 in stock

SIZE: 1 KG
€19,80 / kg
Formato selezionato 1 KG
€19,80
Disponibile
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
Why choose it
A versatile ingredient to provide body, structure, and workability to both sweet and savory preparations.
Incorporate into the dry ingredients or disperse in the liquids according to the recipe.
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10 pz
-5%
20 pz
-10%
30 pz
-15%
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40 pz
-20%
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
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Amido alimentare pregelatinizzato SUPERTEX 4 - ULTRATEX 4 di Mais, modificato, per uso a freddo, marca SaporePuro.
SUPERTEX 4 – ULTRATEX 4
€19,80 1 KG
Product details

Technical specifications

Technical information, usage, and product features.
Dosage Salad dressings or cold emulsifying sauces: 2% to 6%Microwave sauces: 2% to 4%
Origin USA
Documentation Technical data sheet

Technical parameters

Humidity MAX 8%

Fields of use

  • Kitchen
  • Toppings, Jams, Swirls
  • Pastry

Food needs

  • Gluten-free
  • Lactose-free
Information

All you need to know

Description

SUPERTEX 4 — High-Performance Instant Modified Starch

If you were used to using Ultratex 4 in your recipes, welcome to the world of SUPERTEX 4. We have simply updated the commercial name, but the premium formula, raw material quality, and outstanding technological performance remain exactly the same. It is a pre-gelatinized and modified food starch based on waxy corn starch, designed to deliver excellent results without any need for cooking. Thanks to its ability to swell instantly upon contact with both hot and cold liquids, it quickly develops a rich, smooth, and exceptionally creamy texture on the palate, optimizing processing times in your laboratory.

Why choose it for your preparations

⚗️ Cold sauces and emulsions

Ideal for instant dressings and emulsified sauces. Resistant to acids, heat, and mechanical stress — also perfect for industrial homogenization.

🥧 Pie and tart fillings

Tolerant of high temperatures and acids: it prevents the gel from leaking or boiling over during oven cooking of fruit fillings.

🌀 Microwave and dry mixes

At 2–4% in ready-made sauces, it hydrates immediately, without settling on the bottom and without the need for continuous stirring during heating.

❄️ Sub-zero resistance

Excellent stability through freeze-thaw cycles: the structure of the final product remains unchanged over time.

Usage and dosage recommendations

For a lump-free dispersion, do not pour the powder directly into the free liquid. First dry-blend SUPERTEX 4 with the other powdered ingredients (especially sugar), or disperse it in a fat component such as oil before adding the aqueous phase.

The viscosity remains stable even at high temperatures and in acidic systems down to pH 3. Typical dosage: 2–5% in liquid systems. Thanks to its high technological yield, the desired consistency can be achieved using up to 10% less than conventional starches.

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT 

Food needs
Gluten-free Lactose-free
Documentation
Product technical sheet

Consult the complete technical information of the product.

Download the technical data sheet.
User guide

How to use

Practical tips for using the ingredient correctly in your preparations.
01
Dosage

How much to use

Salad dressings or cold emulsifying sauces: 2% to 6%Microwave sauces: 2% to 4%
03
Application

Where to use it

Incorporate into the dry ingredients or disperse in the liquids according to the recipe.

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, THEY MAY DIFFER FROM THE FINAL PRODUCT

After use, carefully reseal the package and store it in a cool, dry place. Always use clean and perfectly dry tools.

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