Dosage
How much to use
Salad dressings or cold emulsifying sauces: 2% to 6%Microwave sauces: 2% to 4%
SUPERTEX 4 - ULTRATEX 4 - Pregelatinized Food Starch, Modified from Corn - Cold Use
SUPERTEX 4 - ULTRATEX 4 - Pregelatinized Food Starch, Modified from Corn - Cold Use
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€25,20 EUR
Sale price
€25,20 EUR
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SUPERTEX 4 – ULTRATEX 4 is a versatile ingredient for adding body, structure, and workability to sweet and savory preparations; it can be used cold.
Hurry, only 10 left in stock
€25,20 / kg
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A versatile ingredient to provide body, structure, and workability to both sweet and savory preparations.
selected format
1 KG
€25,20
By purchasing 10 pieces, you receive a 5% discount.
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The discount is automatically applied to your cart when the required quantity is reached.
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SUPERTEX 4 – ULTRATEX 4
User guide
How to use
Practical tips for using the ingredient correctly in your preparations.
Application
Where to use it
Incorporate into the dry ingredients or disperse in the liquids according to the recipe.
Product details
Technical specifications
Technical information, usage, and product features.
Dosage
Salad dressings or cold emulsifying sauces: 2% to 6%Microwave sauces: 2% to 4%
Origin
USA
Documentation
Technical data sheet
Technical parameters
Humidity
MAX 8%
Fields of use
Food needs
Information
All you need to know
Description
SUPERTEX 4 — High-Performance Instant Modified Starch
If you were used to using Ultratex 4 in your recipes, welcome to the world of SUPERTEX 4. We have simply updated the commercial name, but the premium formula, raw material quality, and outstanding technological performance remain exactly the same. It is a pre-gelatinized and modified food starch based on waxy corn starch, designed to deliver excellent results without any need for cooking. Thanks to its ability to swell instantly upon contact with both hot and cold liquids, it quickly develops a rich, smooth, and exceptionally creamy texture on the palate, optimizing processing times in your laboratory.
Why choose it for your preparations
⚗️ Cold sauces and emulsions
Ideal for instant dressings and emulsified sauces. Resistant to acids, heat, and mechanical stress — also perfect for industrial homogenization.
🥧 Pie and tart fillings
Tolerant of high temperatures and acids: it prevents the gel from leaking or boiling over during oven cooking of fruit fillings.
🌀 Microwave and dry mixes
At 2–4% in ready-made sauces, it hydrates immediately, without settling on the bottom and without the need for continuous stirring during heating.
❄️ Sub-zero resistance
Excellent stability through freeze-thaw cycles: the structure of the final product remains unchanged over time.
Usage and dosage recommendations
For a lump-free dispersion, do not pour the powder directly into the free liquid. First dry-blend SUPERTEX 4 with the other powdered ingredients (especially sugar), or disperse it in a fat component such as oil before adding the aqueous phase.
The viscosity remains stable even at high temperatures and in acidic systems down to pH 3. Typical dosage: 2–5% in liquid systems. Thanks to its high technological yield, the desired consistency can be achieved using up to 10% less than conventional starches.
THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT
Food needs
Documentation
Product technical sheet
Download the technical data sheet.
Consult the complete technical information of the product.
