Dosaggio
Quanto utilizzarne
Salad dressings or cold emulsifying sauces: 2% to 6%Microwave sauces: 2% to 4%
SUPERTEX 4 - ULTRATEX 4 - Pregelatinized Food Starch, Modified from Corn - Cold Use
SUPERTEX 4 - ULTRATEX 4 - Pregelatinized Food Starch, Modified from Corn - Cold Use
Share
Regular price
€19,80 EUR
Sale price
€19,80 EUR
Regular price
Unit price
per
Taxes included.
Shipping calculated at checkout.
Hurry, only 8 left in stock
Formato selezionato
1 KG
€19,80
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
Couldn't load pickup availability
Fast shipping
Fast preparation and delivery
Specialized assistance
Support before and after purchase
Secure payments
Secured transactions
Quantity discounts
The more you buy, the more you save
The discount is automatically applied to your cart when the required quantity is reached.
10 pz
-5%
20 pz
-10%
30 pz
-15%
Miglior convenienza
40 pz
-20%
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
SUPERTEX 4 - ULTRATEX 4 - Pregelatinized Food Starch, Modified from Corn - Cold Use
Product details
Technical specifications
Technical information, usage, and product features.
Dosaggio
Salad dressings or cold emulsifying sauces: 2% to 6%Microwave sauces: 2% to 4%
Origine
USA
Documentazione
Scheda tecnica
Parametri tecnici
Umidità
MAX 8%
Campi di utilizzo
Esigenze alimentari
Information
All you need to know
Descrizione
SUPERTEX 4 — High-Performance Instant Modified Starch
If you were used to using Ultratex 4 in your recipes, welcome to the world of SUPERTEX 4. We have simply updated the commercial name, but the premium formula, raw material quality, and outstanding technological performance remain exactly the same. It is a pre-gelatinized and modified food starch based on waxy corn starch, designed to deliver excellent results without any need for cooking. Thanks to its ability to swell instantly upon contact with both hot and cold liquids, it quickly develops a rich, smooth, and exceptionally creamy texture on the palate, optimizing processing times in your laboratory.
Why choose it for your preparations
⚗️ Cold sauces and emulsions
Ideal for instant dressings and emulsified sauces. Resistant to acids, heat, and mechanical stress — also perfect for industrial homogenization.
🥧 Pie and tart fillings
Tolerant of high temperatures and acids: it prevents the gel from leaking or boiling over during oven cooking of fruit fillings.
🌀 Microwave and dry mixes
At 2–4% in ready-made sauces, it hydrates immediately, without settling on the bottom and without the need for continuous stirring during heating.
❄️ Sub-zero resistance
Excellent stability through freeze-thaw cycles: the structure of the final product remains unchanged over time.
Usage and dosage recommendations
For a lump-free dispersion, do not pour the powder directly into the free liquid. First dry-blend SUPERTEX 4 with the other powdered ingredients (especially sugar), or disperse it in a fat component such as oil before adding the aqueous phase.
The viscosity remains stable even at high temperatures and in acidic systems down to pH 3. Typical dosage: 2–5% in liquid systems. Thanks to its high technological yield, the desired consistency can be achieved using up to 10% less than conventional starches.
THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT
Esigenze alimentari
Documentazione
Scheda tecnica del prodotto
Scarica la scheda tecnica
Consulta le informazioni tecniche complete del prodotto.
User guide
How to use
Practical tips for using the ingredient correctly in your preparations.
Create Delicious Ice Cream and Pastry Recipes.
READYTGO Application for Professional and Home Chefs.
Powerful Features for Recipe Creation, Take your gelato and pastry recipes to the next level with READYTGO.