The Sugar-Free Gelato Kit is ideal for satisfying your desire to enjoy delicious gelato, with fewer calories than traditional gelato.

Designed for those who want to enjoy creamy, delicious gelato without the excess calories of traditional sugar. A kit for those who care about their figure, calorie intake, and more health-conscious palates.

Its strength lies in the alternative sweeteners that maintain sweetness without the calorie burden. Thanks to the blend of erythritol and maltitol, it keeps the glycemic index low, making it suitable for those who need to limit their sugar intake.

But the Sugar-Free Gelato Kit offers much more. With gelato neutral base and long-chain chicory inulin included in the package, your gelato will acquire a silky texture and a subtle natural sweetness, without the addition of sucrose.

In addition, the kit includes a recipe book that will guide you in preparing a variety of flavors without having to add sugar or dextrose, making it ideal for satisfying even the most demanding palates.

But that's not all: this kit is also suitable for diabetics, thanks to its low glycemic index. However, it is important to remember that, even though the kit offers a sugar-free alternative, the choice of primary ingredients such as fruit, hazelnuts, and cream can influence the overall sugar content of the gelato or sorbet.

For those seeking maximum nutritional value, there is also the option of enriching your gelato with milk proteins such as Whey / WPC80 or Isolac. In addition to increasing creaminess and structure, this addition provides an extra dose of nutrition to your dessert, making it even more irresistible.

In short, the Sugar-Free Gelato Kit is much more than a simple gelato mix: it is a companion for those who want to enjoy a moment of sweetness without compromising their health or figure.

The package contains:

• 1kg Powdered Erythritol
• 500g Maltitol
• 250g Gelato Neutral Base S
• 250g Long-Chain Chicory Inulin
• 1kg Skimmed Milk Powder (to provide solids and proteins)

To activate all the ingredients and dissolve the long-chain inulin, the mixture must be heated, unlike sorbets that contain short-chain inulin.

You will receive a small recipe book with basic flavors for making gelato and sorbets without having to add sugar or dextrose (the enemies of those who cannot consume normal amounts of sugar and glucose).

The product is also suitable for consumption by diabetics, but do not forget that fruit, like other raw ingredients, naturally contains sugars. Therefore, even though the kit is for making sugar-free, low-glycemic-index, low-calorie gelato or sorbet, always consider the primary ingredient you use. (Fruit, Hazelnuts, Cream).

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT