The Sugar-Free Sorbet Kit is ideal for satisfying your desire to enjoy delicious ice cream, with a reduced calorie content compared to traditional sorbet.

Designed for those who want to enjoy a creamy and delicious sorbet without the excess calories of traditional sugar. A kit for those who care about their figure, calorie counting, and more conscious palates.

Its strength lies in the alternative sweeteners, which maintain sweetness without the caloric burden. Thanks to the blend of erythritol and maltitol, they keep the glycemic index low, making the kit suitable for those who need to limit their sugar intake.

But the Sugar-Free Sorbet Kit offers much more. With the ice cream stabilizer and short-chain chicory inulin included in the package, your ice cream will acquire a silky texture and a subtle natural sweetness, without the addition of sucrose.

In addition, the kit includes a recipe book that will guide you in preparing a variety of flavors without having to add sugar or dextrose, ideal for satisfying even the most demanding palates.

But that's not all: this kit is also suitable for people with diabetes, thanks to its low glycemic index. However, it is important to remember that, even though the kit offers a sugar-free alternative, the choice of primary ingredients such as fruit, hazelnuts, and cream can affect the overall sugar content of the ice cream or sorbet.

For those seeking maximum health benefits, there is also the option of enriching your ice cream with pure vitamin C by adding ascorbic acid. In addition to enhancing the flavor with a slight acidity, this addition provides an extra dose of nutrition to your dessert, making it even more irresistible.

In summary, the Sugar-Free Sorbet Kit is much more than a simple ice cream mix: it is a companion for those who want to enjoy a moment of sweetness without compromising their health or figure.

The package contains:

• 1kg Powdered Erythritol
• 500gr Maltitol
• 250gr Ice Cream Stabilizer S
• 250gr Short-chain chicory inulin (for ice cream)

You will receive a small recipe book with basic flavors for making ice cream and sorbets without having to add sugar or dextrose (the enemies of those who cannot consume normal amounts of sugar and glucose).

The product is also suitable for consumption by people with diabetes, but remember that fruit, like other raw ingredients, naturally contains sugar. Therefore, even though the kit is a low-glycemic-index, low-calorie product for making sugar-free ice cream or sorbet, always consider the primary ingredient you will use (fruit, hazelnuts, cream).

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT