Powdered milk? SP-MILK is here: skimmed and whole powdered milk for gelato, desserts and much more, enriched with protein.

SP-MILK is an innovative and versatile product, designed for professionals in the gelato industry who seek the highest quality and performance.

It is a powdered semi-finished product based on powdered milk, enriched with milk proteins to offer an improved nutritional profile and superior texture.

Main features:

• High-Quality Powdered Milk: The “skimmed” version of SP-MILK uses only powdered milk from the Alpine region, ensuring an authentic, rich flavor synonymous with excellence.
• Whey Proteins: Enriched with advanced whey proteins, SP-MILK improves the structure of gelato, providing superior creaminess and stability while increasing the nutritional value of the finished product.
• Two Versions Available: SP-MILK is available in both the 0% fat version, ideal as a substitute for skimmed powdered milk, and the 26% fat version, as a substitute for whole powdered milk, perfect for those who want a richer, fuller-bodied gelato.
• Effective Substitute for Traditional Powdered Milk: SP-MILK is a valid substitute for traditional powdered milk, offering the same benefits with improved performance thanks to its whey proteins. It is ideal for preparing artisanal gelato, ensuring excellent, consistent results.

Advantages of SP-MILK:

• Versatility: It can be used in all gelato recipes containing powdered milk; simply replace it on a 1-to-1 basis.
• Improved Texture: Whey proteins help stabilize the gelato, preventing the formation of ice crystals and maintaining a soft, velvety texture.
• Optimized Nutritional Profiles: The 0% fat version is perfect for those looking for a substitute for skimmed powdered milk, while the 26% fat version offers a comparable alternative to whole powdered milk.
• Convenience: Since it is powdered, SP-MILK is easy to measure, store and use, reducing waste and improving operational efficiency in the laboratory.

SP-MILK is the ideal choice for gelato masters who want to elevate the quality of their finished product. Thanks to its advanced formulation and the superior quality of its ingredients, SP-MILK guarantees artisanal gelato of the highest standard, with an impeccable texture and authentic flavor. Try SP-MILK today and discover how it can transform your gelato creations!

Powdered milk preparation for gelato, pastry and baked goods

SP-MILK is a semi-finished product based on powdered milk, designed to replace skimmed milk in all its applications, including gelato, pastry and baked goods. It is obtained by carefully blending raw materials, including powdered milk and proteins of European origin.

Ingredients:

• Powdered milk (skimmed or whole), EU origin.
• Milk proteins, EU origin.

Dosage: To reconstitute 1 liter of milk, use 110 g of product and 900 g of water.

Preparation instructions: Use SP-MILK in the same quantities and under the same conditions as skimmed powdered milk. Mix the product with the other powders and disperse it in the liquid under vigorous agitation.

Storage: Store in a cool, dry place away from direct heat sources. Preferably consume within 24 months of the production date.

Packaging: Available in 1 kg bags and 3 kg sacks.

The company reserves the right to make any changes necessary to improve or maintain the product’s characteristics.

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT