Application
Where to use it
Disperse in the mixture according to the indicated dosage and complete the production cycle.
Anxur 300 Milk Base - 3.375kg - Complete LACTOSE-FREE Gelato Base - SaporePuro
Anxur 300 Milk Base - 3.375kg - Complete LACTOSE-FREE Gelato Base - SaporePuro
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€29,70 EUR
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€29,70 EUR
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Anxur Milk Base 300 is a professional solution to enhance creaminess, structure, and stability of ice cream; lactose-free.
Hurry, only 5 left in stock
€29,70 / kg
Formato selezionato
1 BAG OF 3.375KG
€29,70
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
Why choose it
A professional solution to enhance the creaminess, structure, and stability of ice cream.
Disperse in the mixture according to the indicated dosage and complete the production cycle.
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The discount is automatically applied to your cart when the required quantity is reached.
10 pz
-5%
20 pz
-10%
30 pz
-15%
Miglior convenienza
40 pz
-20%
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
Anxur Milk Base 300
Product details
Technical specifications
Technical information, usage, and product features.
Food needs
Information
All you need to know
Description
Welcome to the magical world of gelato with Gioia DELAT Gelato Base!
Preparing the gelato of your dreams has never been so easy and delicious, ESPECIALLY LACTOSE-FREE (0.1%)
WITH 4 BAGS (ONE 13.5 KG CARTON) OF THIS GELATO BASE, YOU CAN MAKE 60 LITERS OF WHITE BASE
Imagine enjoying an authentic, creamy and velvety lactose-free fiordilatte, or exploring a myriad of surprising flavors thanks to the available nut and fruit pastes. With Gioia DELAT Gelato Base, all this is possible!
Recipe for a balanced LACTOSE-FREE white base:
Simply add 225 grams of this extraordinary lactose-free gelato base, created in the renowned Saporepuro laboratories in Turin, to 175 grams of lactose-free cream and 600 grams of lactose-free milk, and you're done.
Create new and surprising flavors
Let your creativity run wild by adding delicious nut or fruit pastes to customize your gelato like never before. Whether it's the intense flavor of crunchy almonds, the juicy sweetness of fresh strawberries, or the enveloping creaminess of pistachio, your homemade gelato will be a true delight for the palate.
Gioia Gelato Base is the perfect ally for making the gelato in your gelateria even more special. Now you can finally make excellent gelato without having to purchase additional ingredients, weigh out grams of stabilizers, or spend long hours preparing it. All it takes is a touch of creativity, and Gioia Gelato Base will do the rest.
With one package of Gioia Gelato Base, you can make up to 15 kg of white gelato base.
A completely natural gelato preparation for delicious and healthy gelato!
INGREDIENTS: sugar, dextrose, LACTOSE-FREE skimmed milk powder, maltodextrins, vegetable fibers, Stabilizers: E410, E412 Emulsifiers: E471. Contains milk proteins, naturally from milk.
LACTOSE-FREE ≠ DAIRY-FREE
THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT
Grow your business with excellent natural gelato and surprise your customers!
Food needs
User guide
How to use
Practical tips for using the ingredient correctly in your preparations.
THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, THEY MAY DIFFER FROM THE FINAL PRODUCT
After use, carefully reseal the package and store it in a cool, dry place. Always use clean and perfectly dry tools.
Create Delicious Ice Cream and Pastry Recipes.
READYTGO Application for Professional and Home Chefs.
Powerful Features for Recipe Creation, Take your gelato and pastry recipes to the next level with READYTGO.