Application
Where to use it
Disperse in the mixture according to the indicated dosage and complete the production cycle.
Antonella 100 Milk Base - 5kg - Base 100 for Rich and Creamy Gelato - SaporePuro
Antonella 100 Milk Base - 5kg - Base 100 for Rich and Creamy Gelato - SaporePuro
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€68,75 EUR
Sale price
€68,75 EUR
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Base Latte Antonella 100 is a professional solution to enhance the creaminess, structure, and stability of ice cream.
37 in stock
€68,75 / kg
Formato selezionato
1 BAG OF 5kg
€68,75
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
Why choose it
A professional solution to enhance the creaminess, structure, and stability of ice cream.
Disperse in the mixture according to the indicated dosage and complete the production cycle.
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Quantity discounts
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The discount is automatically applied to your cart when the required quantity is reached.
10 pz
-5%
20 pz
-10%
30 pz
-15%
Miglior convenienza
40 pz
-20%
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
Base Milk Antonella 100
Product details
Technical specifications
Technical information, usage, and product features.
Food needs
Information
All you need to know
Description
Welcome to the magical world of gelato with Antonella Gelato Base 100!
The gelato base that has delighted consumers’ palates for over 25 years thanks to its smooth, creamy texture and unique aroma.
WITH 2 BAGS (ONE 10 KG BOX) OF THIS GELATO BASE, YOU CAN MAKE APPROXIMATELY 145 LITRES OF WHITE BASE
Imagine enjoying an authentic, creamy and velvety fiordilatte, or exploring a myriad of surprising flavours thanks to the available nut and fruit pastes. With Antonella Gelato Base, all this is possible!
Why a Base 100 for gelato? With a Base 100, unlike a complete base, you decide how much sugar—and therefore sweetness—to add to the final recipe. You can add proteins or more skimmed milk powder according to your preferences and those of your local customers.
Would you like to inspire them?
Recipe for a balanced white base:
Milk: 700 g
Cream: 50 g
Sugar: 125 g
Dextrose: 30 g
Skimmed Milk Powder: 25 g
Antonella Base 100: 70 g
Create new and surprising flavours
Let your creativity run wild by adding delicious nut or fruit pastes to personalise your gelato like never before. Whether it’s the intense flavour of crunchy almonds, the juicy sweetness of fresh strawberries, or the enveloping creaminess of pistachio.
Antonella Gelato Base is the perfect ally for making the gelato in your gelateria even more special. A full-bodied, subtly vanilla-flavoured taste that appeals to most customers. All it takes is a little creativity, and Antonella Gelato Base will do the rest.
With a 5 kg pack of Antonella Gelato Base, you can make up to 72 kg of white gelato base.
A gelato mix that has delighted consumers’ palates for over 20 years!
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Powdered semi-finished mix for gelato intended exclusively for industry and artisan laboratories; its sale for direct consumption is prohibited. Store tightly closed in a cool, dry place. INGREDIENTS: skimmed MILK powder, Dextrose, refined vegetable fats (palm), Maltodextrins, Glucose syrup, MILK proteins, Stabilizers: E401, E410, E466, E412, E417 Emulsifiers: E471, E472a, Flavourings. |
Technical data sheet
Boost your business with excellent natural gelato and surprise your customers!
THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT
Food needs
User guide
How to use
Practical tips for using the ingredient correctly in your preparations.
THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, THEY MAY DIFFER FROM THE FINAL PRODUCT
After use, carefully reseal the package and store it in a cool, dry place. Always use clean and perfectly dry tools.
Create Delicious Ice Cream and Pastry Recipes.
READYTGO Application for Professional and Home Chefs.
Powerful Features for Recipe Creation, Take your gelato and pastry recipes to the next level with READYTGO.