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Pure long-chain inulin powder - Origin: Europe
A selected raw material to enhance food formulations and daily preparations.Regular price From €6,00 EURSale price From €6,00 EUR Regular priceUnit price per -
Wellness Kit: 1kg Long-Chain Inulin + 1kg Erythritol - Save!
A complete selection of ingredients to get started immediately with guided preparations.Regular price €30,00 EURSale price €30,00 EUR Regular priceUnit price per€33,07 EUR9% off -
Pure Powdered Inulin - Origin Europe - Short-Chain
A functional fiber to enrich recipes and contribute to structure and texture.Regular price From €9,77 EURSale price From €9,77 EUR Regular priceUnit price per -
Skimmed Milk Powder - 1kg Package - EU Origin
A dairy powder ingredient for ice cream, pastry, and food preparations.Regular price €16,50 EURSale price €16,50 EUR Regular priceUnit price per -
Neutral base for gelato 5CF - Stabilizer for Gelato MADE IN ITALY - Hot and cold use
A professional solution to enhance the creaminess, structure, and stability of ice cream.Regular price From €9,90 EURSale price From €9,90 EUR Regular priceUnit price per -
Ascorbic Acid - Pure Vitamin C: The Essential Nutrient for Your Recipes! - (E300) - Packaged in Italy
A selected raw material to enhance food formulations and daily preparations.Regular price From €5,00 EURSale price From €5,00 EUR Regular priceUnit price per€0,00 EUR -
Italian Hazelnut Paste - 1kg - Medium-dark Roast
A professional paste to characterize ice creams, creams, and desserts with a defined and consistent flavor.Regular price €40,84 EURSale price €40,84 EUR Regular priceUnit price per -
Tara Seed Flour - Tara Gum - Origin: Peru - E417 - Packaged in Italy
A technical ingredient to control viscosity, structure, and gelling of preparations.Regular price From €8,80 EURSale price From €8,80 EUR Regular priceUnit price per -
Maltodextrins 18-19DE - Packaged in Italy - Slow-Release Sugar - for Ice Cream
A technical sugar for managing sweetness, texture, and shelf life in recipes.Regular price From €10,00 EURSale price From €10,00 EUR Regular priceUnit price per -
Neutral base for Gelato Spain - The Secret to Creamy, High-Quality Gelato - Gelato Stabilizer
A professional solution to enhance the creaminess, structure, and stability of ice cream.Regular price From €17,60 EURSale price From €17,60 EUR Regular priceUnit price per -
Locust Bean Gum (E410) - Origin ITALY
A professional solution to enhance the creaminess, structure, and stability of ice cream.Regular price From €8,80 EURSale price From €8,80 EUR Regular priceUnit price per€19,80 EUR -
Whole Milk Powder - Milk Origin EU
A dairy powder ingredient for ice cream, pastry, and food preparations.Regular price €17,60 EURSale price €17,60 EUR Regular priceUnit price per -
Powdered Maltitol - Packaged in Italy
A versatile sweetener to adjust sweetness in recipes, beverages, and desserts.Regular price From €8,60 EURSale price From €8,60 EUR Regular priceUnit price per -
Bamboo Fiber - Natural Fiber - Origin: Germany - Ideal for dairy products, baked goods, and gelato
A functional fiber to enrich recipes and contribute to structure and texture.Regular price From €6,40 EURSale price From €6,40 EUR Regular priceUnit price per -
Psyllium Husk Powder - Psyllium Fiber
A functional fiber to enrich recipes and contribute to structure and texture.Regular price €18,50 EURSale price €18,50 EUR Regular priceUnit price per -
Liquid Glucose Syrup 60DE - Superior Sweetness for Perfect Pastries
A technical sugar for managing sweetness, texture, and shelf life in recipes.Regular price From €9,90 EURSale price From €9,90 EUR Regular priceUnit price per -
Piedmont Hazelnut Paste PGI - 1Kg
A professional paste to characterize ice creams, creams, and desserts with a defined and consistent flavor.Regular price €42,44 EURSale price €42,44 EUR Regular priceUnit price per -
Xanthan Gum - E415 - Packaged in Italy
A technical ingredient to control viscosity, structure, and gelling of preparations.Regular price From €5,80 EURSale price From €5,80 EUR Regular priceUnit price per -
Powdered Glucose Syrup 21DE - Sugar
A technical sugar for managing sweetness, texture, and shelf life in recipes.Regular price From €5,95 EURSale price From €5,95 EUR Regular priceUnit price per -
Powdered Buttermilk - Powdered Whey
A dairy powder ingredient for ice cream, pastry, and food preparations.Regular price €17,60 EURSale price €17,60 EUR Regular priceUnit price per€4,68 EUR -
Oat Fiber - Gluten-Free
A functional fiber to enrich recipes and contribute to structure and texture.Regular price From €4,45 EURSale price From €4,45 EUR Regular priceUnit price per -
Trehalose - Natural Sugar - Origin outside the EU
A technical sugar for managing sweetness, texture, and shelf life in recipes.Regular price From €6,95 EURSale price From €6,95 EUR Regular priceUnit price per -
Cream of Tartar - E336i - Leavening and Stabilizing Agent
A technical ingredient to regulate acidity, balance, and behavior of the preparation.Regular price From €5,90 EURSale price From €5,90 EUR Regular priceUnit price per -
Sicilian Pistachio Paste - 1kg - Garibaldi
A professional paste to characterize ice creams, creams, and desserts with a defined and consistent flavor.Regular price €85,00 EURSale price €85,00 EUR Regular priceUnit price per