🌿 SaporePuro Tara Seed Flour

The perfect natural thickener for desserts and vegan recipes

Origin: Peru - E417 - Packaged in Italy

SaporePuro Tara Seed Flour is a natural thickener of plant origin, ideal for anyone looking for a healthy alternative, free from chemical additives, to classic gelling agents such as animal gelatin, guar gum or carrageenan. Obtained from the seeds of the Caesalpinia spinosa plant, cultivated for centuries in Peru, Bolivia, Ecuador and Colombia, this flour is a versatile ingredient suitable for a wide range of culinary preparations.

Thanks to its high content of galactomannan, a functional polysaccharide, tara flour can naturally thicken creams, sauces, puddings and batters. It is perfect for making spoon desserts, vegan creams and gluten-free recipes without altering the flavor of the ingredients.

🌱 Natural Ingredients and Clean Processing

SaporePuro Tara Seed Flour is produced without the addition of preservatives or chemical additives. The seeds are carefully selected and ground in a controlled process that guarantees maximum purity and quality. It is a 100% natural ingredient, also suitable for vegetarian, vegan and gluten-free diets.

✅ Advantages and Benefits

• Versatile: suitable for sweet and savory preparations
• Vegan and Gluten Free: perfect for specific diets
• Neutral Flavor: does not alter the original taste
• Highly Effective: minimal amounts for optimal results

🍴 Culinary Applications

It can be used in:

• Vegan pastry creams: the perfect egg-free base
• Spoon desserts: creamy and stable consistency
• Sauces, dressings and seasonings: natural thickening
• Gluten-free or egg-free batters: improves structure
• Puddings and mousses: velvety texture
• Vegan ice creams: stability and creaminess

🍮 Recipe: Vegan Tara Pastry Cream

For a soft and firm plant-based cream, try this recipe:

Ingredients:

• 500 ml plant-based milk
• 100 g brown sugar
• 40 g Tara Seed Flour
• 1 teaspoon vanilla extract

Preparation:

Mix the ingredients in a saucepan and cook over medium-low heat, stirring continuously until a thick, smooth cream forms. Once cooled, it is perfect for filling cakes, tarts or spoon desserts.

🔬 Technical Specifications

• Origin: Caesalpinia spinosa seeds (Peru)
• Food additive code: E417
• Active ingredient: Galactomannan
• Dosage: 1-2g per 100ml of liquid
• Solubility: Water-soluble
• Packaging: Italy, European standards