Technical specifications
Fields of use
Food needs
Allergen Information
All you need to know
Description
INGREDIENTS: 100% roasted and refined Italian hazelnuts.
ROASTING: Medium-dark, for a bold and enveloping flavor.
DOSAGE: 70–120 g per kg of white mixture.
ORIGIN: 100% Italy.
FORMAT: 1 kg jar.
Discover "SaporePuro" 100% Pure Hazelnut Paste, a premium-quality semi-finished product, perfect for enhancing your confectionery and culinary creations. Made from carefully selected Italian hazelnuts, subjected to medium-dark roasting and refined until they become a smooth, fluid paste, this specialty boasts an intense, lingering flavor.
A versatile ingredient for every creation
🍦 In gelato: Ideal for adding character to classic flavors such as Bacio and Gianduia. It also pairs perfectly with white chocolate, enriched with almond flakes or crunchy pieces, for a refined and original artisanal gelato.
🍰 In pastry-making: Perfect for flavoring pastry creams, spreads, baked goods and cakes, giving your creations an intense, enveloping flavor.
🍽️ In cooking: A surprising ingredient for sauces, dressings and even mayonnaise, adding a gourmet touch to your dishes.
Sustainability and creativity
The jars of "SaporePuro" Hazelnut Paste are not only practical but also reusable! Turn them into flower pots or use the lid as a plant saucer, giving them new life with creativity.
Why choose "SaporePuro" Hazelnut Paste?
✅ 100% pure – No added sugars, no artificial flavors.
✅ Gluten-free and vegan.
✅ Artisanal processing – Only selected hazelnuts, crafted with passion.
Give your desserts and savory dishes a unique, enveloping flavor with "SaporePuro" Hazelnut Paste – Italian authenticity in every spoonful.
THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT
Allergen Information
Food needs
Documentation
Consult the complete technical information of the product.
How to use
Where to use it
THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, THEY MAY DIFFER FROM THE FINAL PRODUCT
After use, carefully reseal the package and store it in a cool, dry place. Always use clean and perfectly dry tools.
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