Dosage
How much to use
0.1% - 0.5%
Regular price
€34,65 EUR
Sale price
€34,65 EUR
Regular price
€19,80 EUR
Unit price
per
Taxes included.
Shipping calculated at checkout.
Carob Bean Flour (E410) - origin ITALY is a professional solution to enhance creaminess, structure, and stability of ice cream; suitable for vegan formulations.
16 in stock
€34,65 / kg
Formato selezionato
1 Kg
€34,65
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
Why choose it
A professional solution to enhance the creaminess, structure, and stability of ice cream.
Disperse in the mixture according to the indicated dosage and complete the production cycle.
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Quantity discounts
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The discount is automatically applied to your cart when the required quantity is reached.
10 pz
-5%
20 pz
-10%
30 pz
-15%
Miglior convenienza
40 pz
-20%
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
Carob Bean Flour (E410) - origin ITALY
Product details
Technical specifications
Technical information, usage, and product features.
Technical parameters
Humidity
MAX 14%
Granulometry
200 MESH
Viscosity
2400 +/- 200 cps
Food needs
Ingredients
Locust Bean Gum (E410)
Information
All you need to know
Description
Carob Seed Flour (E410) 🌿✨
What is carob seed flour?
Carob seed flour is a natural hydrocolloid obtained from the endosperm of the seeds of the Mediterranean carob tree, also known as the “poor man’s bread.” Obtained by grinding and sieving mature seeds, it appears as a fine whitish/light brown powder with a neutral flavor and no chemical additives.
Packaged entirely in Italy, it is a versatile ingredient widely used as a natural thickener and stabilizer in numerous food preparations, both artisanal and industrial.
Properties and characteristics ⚙️
Thanks to its extremely high viscosity, carob seed flour can absorb up to 40% of water. It is soluble in hot water (80 °C for 2–3 minutes) and heat-stable.
Uses 🍦🥧
Carob seed flour is widely used in several sectors:
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Ice cream: the most widely used natural thickener; it provides creaminess and smoothness, prevents the formation of ice crystals, and slows melting.
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Pastry and cooking: used in creams, sauces, desserts, and baked goods, it contributes to stability and texture; it can enrich fresh pasta or specialty breads.
Vegan & Gluten Free 🌱
Perfect for vegan recipes, it allows you to prepare cakes without milk or eggs and is also suitable for gluten-free baked goods.
Why choose SaporePuro carob seed flour? 🌟
It is a natural, safe, and multifunctional ingredient that provides stability, creaminess, and structure to preparations without altering the flavor of the original ingredients. Ideal for anyone seeking a professional, natural, high-quality solution for thickening and enhancing their recipes.
IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT
Ingredients
Locust Bean Gum (E410)
Food needs
Documentation
Product technical sheet
Download the technical data sheet.
Consult the complete technical information of the product.
User guide
How to use
Practical tips for using the ingredient correctly in your preparations.
Application
Where to use it
Disperse in the mixture according to the indicated dosage and complete the production cycle.
THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, THEY MAY DIFFER FROM THE FINAL PRODUCT
After use, carefully reseal the package and store it in a cool, dry place. Always use clean and perfectly dry tools.
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