🍬 SaporePuro Trehalose

SaporePuro Trehalose is a high-quality natural sugar, packaged in Italy and obtained from starch through enzymatic hydrolysis. It appears as a white crystalline powder that is pure, odorless, and slightly sweet. It occurs naturally in foods such as mushrooms and bean seeds and is valued for its innovative characteristics compared with traditional sugars.

With a sweetening power of approximately 45–50% that of sucrose, trehalose provides balanced sweetness and a lower calorie content, making it ideal for light, functional recipes without sacrificing taste.

⚙️ Useful characteristics

Trehalose is lower in calories than ordinary sugar, does not caramelize easily, and preserves the structure and consistency of doughs. It is particularly suitable for ice cream, baked goods, jams, sauces, and toppings thanks to its ability to make preparations softer and more stable. In ice cream making, it provides spreadability and creaminess, limiting the formation of ice crystals, while in beverages it acts as a natural low-glycemic-index sweetener and stabilizer, preserving freshness and uniformity.

In chocolate, it prevents sugar crystallization, creating a smooth, uniform texture; in jellies and candies, it binds moisture, prevents hardening, and extends shelf life. It is also widely used in snacks and low-calorie baked goods to improve the softness and freshness of doughs.

✨ Main uses

• In ice cream making, it provides balanced sweetness, a creamy consistency, and a dry matter content similar to that of sucrose.

• In beverages, it acts as a low-glycemic-index sweetener and stabilizer, extending freshness.

• In chocolate, it improves stability and smoothness, preventing crystallization.

• In jellies and candies, it retains moisture and ensures soft, resilient products.

• In snacks, it extends freshness and improves texture.

• In sauces and dressings, it maintains viscosity and prevents ingredient separation.

• In light baked goods, it partially replaces sugar, increasing softness and structure without adding to the calorie content.

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