Xanthan Gum E415 – Professional Thickener and Stabilizer | SaporePuro

Xanthan gum is a versatile and indispensable technical ingredient for anyone working in the fields of cooking, pastry-making, and the food industry. It comes as a fine powder, obtained through the fermentation of glucose by Xanthomonas campestris, and is used to improve the consistency, stability, and yield of a wide range of preparations. 🌿

Soluble in water and active even when cold, it forms a viscous and uniform suspension, perfect for providing thickness, cohesion, and texture control in both liquid and semisolid products. It is also successfully used as a partial substitute for fats and emulsifiers in low-fat recipes.

Thanks to its high stability at acidic pH levels, high temperatures, and in the presence of salts, it is ideal for:

• creamy sauces, dressings, and condiments

• beverages with suspended fruit or spices

• gluten-free baked goods 🥖

• spoon desserts, toppings, and glazes 🍰

• ice creams, sorbets, and freezer preparations 🍦

The recommended dosage ranges from 0.1% to 0.5% of the total recipe weight, depending on the desired consistency. A small amount is enough to significantly transform the texture without altering the flavor.

📍 Packaged in Italy – Non-EU origin
SaporePuro xanthan gum is packaged at our facilities in Turin and complies with European standards for food use. It is gluten-free, non-GMO, and does not contain allergens as an ingredient.

IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT