🍬 SaporePuro Maltitol

Guilt-free sweetness: SaporePuro Maltitol is a high-quality natural sweetener derived from corn, ideal for low-calorie preparations. Belonging to the polyol category (E-965), it offers sweetness very similar to that of sugar, but with a low glycemic index and lower calorie content, making it suitable for those following low-sugar or reduced-carbohydrate diets.

Thanks to its heat-resistant properties, maltitol can also be used in cooking at high temperatures without altering taste or texture. Its high solubility makes it perfect for both homemade recipes and professional applications.

⚙️ Features and uses

Maltitol is appreciated for its ability to replace sugar without compromising on taste. It is versatile and used in several sectors:

• In beverages, it adds natural sweetness to fruit juices, iced teas, diet soft drinks, and functional drinks while maintaining a low glycemic impact.

• In baked goods, it allows you to make lighter cookies, muffins, cakes, and leavened products while maintaining softness and freshness.

• In candies and confectionery, it is ideal for jellies, hard candies, and dragees without promoting tooth decay.

• In energy bars and snacks, it provides balanced sweetness, reducing calorie intake and supporting a balanced diet.

✨ Benefits

SaporePuro Maltitol provides natural, balanced sweetness, with a lighter nutritional profile than sucrose. It does not cause significant blood sugar spikes and is also suitable for dietary and functional recipes. Its stability during cooking makes it a valuable ally for all kinds of preparations.

📌 Technical specifications

• Origin: derived from corn

• Category: polyol sweetener (E-965)

• Solubility: high, stable during cooking and storage

• Applications: beverages, baked goods, candies, snacks, and bars

🍰 Recipe with SaporePuro Maltitol

Sugar-free lemon cake

• 200 g almond flour

• 100 g SaporePuro maltitol

• 3 eggs

• 100 g melted butter

• 1 lemon (grated zest)

• 1 packet of baking powder

• 1 pinch of salt

Preparation:

1. Mix the almond flour, maltitol, baking powder, and salt.

2. In another bowl, beat the eggs with the melted butter and lemon zest.

3. Combine the mixtures and blend until you obtain a smooth batter.

4. Pour into a cake pan and bake at 180°C for 25–30 minutes.

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT