Glucose Syrup Powder 21DE SaporePuro

It Glucose Syrup Powder 21DE SaporePuro is a dehydrated technical sugar obtained from the hydrolysis of starch. Thanks to its contained sweetness, it allows for an increase in solids, adds body, and improves the consistency of preparations without overpowering the taste of other ingredients.

The acronym 21DE indicates the degree of hydrolysis of starch and not the percentage of dextrose present. Compared to glucose syrups with higher DE, it contains a greater amount of long-chain saccharides and has a more contained sweetening power.

🍦 In Ice Cream Making

In ice cream making, it can be used in balancing sugars to increase the body and structure of ice creams, sorbets, and semifreddos.

It contributes to water management and the behavior of the mixture at low temperatures, but has a more moderate anti-freezing effect compared to dextrose and glucose syrups with higher DE. For this reason, it is particularly useful when you want to work on consistency without excessively increasing sweetness.

🍰 In Pastry and Cooking

In pastry, it can be used in creams, fillings, doughs, cookies, and baked goods to increase solids, improve structure, and achieve a more balanced consistency.

The powdered form facilitates dosing, storage, and incorporation into dry mixtures. It can also be used in sauces, beverages, and other preparations where it is necessary to add body with a contained sweetness.

📌 Technical Information

It Glucose Syrup Powder 21DE it appears as a white powder soluble in water, obtained from the hydrolysis and subsequent drying of glucose syrup.

Its low DE value corresponds to a higher presence of long-chain saccharides. This composition allows for the addition of solids, body, and structure with a contained sweetness and a more moderate anti-freezing effect compared to sugars like dextrose.

It can be added directly to the mixtures or pre-dissolved in water. If the recipe requires a solution made from the 70% glucose powder and 30% water, mix 7 parts of product with 3 parts of water, working until completely dissolved. The amount of water can be adjusted based on the concentration required by the preparation.

🍦 Recipe: Artisan Vanilla Ice Cream

Ingredients:

• 500 ml whole milk

• 200 ml fresh cream

• 150 g sugar

• 50 g glucose syrup powder 21DE

• 1 vanilla bean (or extract)

• 5 g neutral 5cf SaporePuro

Procedure:

1. In a pot, combine milk, cream, sugar, and glucose, then heat until completely dissolved.

2. Add the vanilla seeds and bring to a boil.

3. Allow to cool, pour into the ice cream maker, and churn.

4. Store in the freezer for at least one hour before serving.

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, THEY MAY DIFFER FROM THE FINAL PRODUCT