How to use
Technical specifications
Food needs
All you need to know
Description
100% PURE PISTACHIO PASTE SICILY “Garibaldi”
INGREDIENTS: 100% roasted and refined Sicilian pistachios.
FLAVOUR: Delicate and persistent, typical of Sicilian pistachios.
DOSAGE: 70–120 g per kg of white mixture.
ORIGIN: Sicily.
SIZE: 1 kg tin.
SaporePuro Sicilian pistachio paste for gelato is a 100% pure semi-finished product. It is obtained by roasting and then refining the pistachios to turn them into a thick, fluid paste. It is made exclusively from pistachios of Sicily . No colourings . It has a dark green/olive appearance.
GELATO MAKING: In the world of gelato, it is also used to recreate the Pistachio flavour. There is nothing to stop you from pairing it with excellent white chocolate enriched with almond pieces or flakes, or creating other flavours according to your imagination.
PASTRY: pistachio paste for gelato can also be used to flavour pastry creams, spreads and baked cakes.
COOKING: ideal for dressings, sauces or mayonnaise.
DID YOU KNOW? The jars can be reused as flower pots, and the lid as a saucer.
SaporePuro Sicilian pistachio paste for gelato is: sugar-free, with no added flavourings or colourings, gluten-free, vegan.
