Powdered milk? Introducing SP-MILK, the improved Skimmed Milk Powder for gelato, desserts and much more, enriched with protein.

SP-MILK is an innovative and versatile product, designed for professionals in the gelato industry who seek the highest quality and performance.

It is a powdered semi-finished product based on powdered milk, enriched with milk proteins (Whey80, Isolate, Sodium Caseinate) to provide an improved nutritional profile and superior texture.

Main features:

• High-Quality Powdered Milk: SP-MILK uses only European powdered milk.
• Whey Proteins: Enriched with advanced whey proteins, SP-MILK improves the structure of gelato, providing superior creaminess and stability while increasing the nutritional value of the finished product. 
• Effective Substitute for Traditional Powdered Milk: SP-MILK is a valid substitute for traditional powdered milk, offering the same benefits with improved performance thanks to the whey proteins. It is ideal for preparing artisanal gelato, ensuring excellent and consistent results.

Benefits of SP-MILK:

• Versatility: It can be used in all gelato recipes containing powdered milk; simply replace it on a 1-to-1 basis.
• Improved Texture: The whey proteins help stabilize the gelato, preventing the formation of ice crystals and maintaining a soft, velvety texture.
• Optimized Nutritional Profiles: The 0% fat version is perfect for those seeking a substitute for skimmed milk powder.
• Convenience: As a powder, SP-MILK is easy to measure, store and use, reducing waste and improving operational efficiency in the laboratory.

SP-MILK is the ideal choice for gelato masters who want to take the quality of their finished product to the next level. Thanks to its advanced formulation and the superior quality of its ingredients, SP-MILK guarantees artisanal gelato of the highest quality, with an impeccable texture and authentic taste. Try SP-MILK today and discover how it can transform your gelato creations!

Powdered milk preparation for gelato, pastry and baked goods

SP-MILK is a semi-finished product based on powdered milk, developed to replace skimmed milk in all its applications, including gelato, pastry and baked goods. Obtained by carefully blending raw materials, including powdered milk and proteins of European origin.

Ingredients:

• Skimmed milk powder.
• Milk proteins.

Dosage: To reconstitute 1 liter of milk, use 110 g of product and 900 g of water.

Preparation instructions: Use SP-MILK in the same quantities and under the same conditions as skimmed milk powder. Mix the product with the other powders and disperse it into the liquid under vigorous stirring.

Storage: Store in a cool, dry place away from direct heat sources. Preferably consume within 24 months of the production date.

Packaging: Available in 1 kg bags and 3 kg sacks.

The company reserves the right to make any changes necessary to improve or maintain the product's characteristics.

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT