Welcome to the magical world of gelato with Antonella Gelato Base 100!

The gelato base that has delighted consumers’ palates for over 25 years thanks to its smooth, creamy texture and unique aroma.

WITH 2 BAGS (ONE 10 KG BOX) OF THIS GELATO BASE, YOU CAN MAKE APPROXIMATELY 145 LITRES OF WHITE BASE

Imagine enjoying an authentic, creamy and velvety fiordilatte, or exploring a myriad of surprising flavours thanks to the available nut and fruit pastes. With Antonella Gelato Base, all this is possible!

Why a Base 100 for gelato? With a Base 100, unlike a complete base, you decide how much sugar—and therefore sweetness—to add to the final recipe. You can add proteins or more skimmed milk powder according to your preferences and those of your local customers.

Would you like to inspire them?

Recipe for a balanced white base:

Milk: 700 g
Cream: 50 g
Sugar: 125 g
Dextrose: 30 g
Skimmed Milk Powder: 25 g
Antonella Base 100: 70 g

Create new and surprising flavours

Let your creativity run wild by adding delicious nut or fruit pastes to personalise your gelato like never before. Whether it’s the intense flavour of crunchy almonds, the juicy sweetness of fresh strawberries, or the enveloping creaminess of pistachio.

Antonella Gelato Base is the perfect ally for making the gelato in your gelateria even more special. A full-bodied, subtly vanilla-flavoured taste that appeals to most customers. All it takes is a little creativity, and Antonella Gelato Base will do the rest.

With a 5 kg pack of Antonella Gelato Base, you can make up to 72 kg of white gelato base.
A gelato mix that has delighted consumers’ palates for over 20 years!

Technical data sheet

Boost your business with excellent natural gelato and surprise your customers!

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT