How to use
Technical specifications
All you need to know
Description
80% Whey Protein Concentrate (WPC). - Whey Protein Concentrate.
Ideal for use in artisan ice cream parlors and pastry shops. Food Grade. Biological value > 100.
Whey proteins at 80% are also commonly known as Whey Protein Concentrate.
They are widely used in sports nutrition to increase protein content in shakes and meals.
This product contains no added flavorings or sugars; it consists of pure whey proteins to be used as desired to enrich recipes.
80 WPC milk protein
Increases overrun and creaminess in milk-based ice cream.
