Welcome to the magical world of gelato with Gioia DELAT Gelato Base!

Preparing the gelato of your dreams has never been so easy and delicious, ESPECIALLY LACTOSE-FREE (0.1%)

WITH 4 BAGS (ONE 13.5 KG CARTON) OF THIS GELATO BASE, YOU CAN MAKE 60 LITERS OF WHITE BASE

Imagine enjoying an authentic, creamy and velvety lactose-free fiordilatte, or exploring a myriad of surprising flavors thanks to the available nut and fruit pastes. With Gioia DELAT Gelato Base, all this is possible!

Recipe for a balanced LACTOSE-FREE white base:

Simply add 225 grams of this extraordinary lactose-free gelato base, created in the renowned Saporepuro laboratories in Turin, to 175 grams of lactose-free cream and 600 grams of lactose-free milk, and you're done. 

Create new and surprising flavors

Let your creativity run wild by adding delicious nut or fruit pastes to customize your gelato like never before. Whether it's the intense flavor of crunchy almonds, the juicy sweetness of fresh strawberries, or the enveloping creaminess of pistachio, your homemade gelato will be a true delight for the palate.

Gioia Gelato Base is the perfect ally for making the gelato in your gelateria even more special. Now you can finally make excellent gelato without having to purchase additional ingredients, weigh out grams of stabilizers, or spend long hours preparing it. All it takes is a touch of creativity, and Gioia Gelato Base will do the rest.

With one package of Gioia Gelato Base, you can make up to 15 kg of white gelato base.
A completely natural gelato preparation for delicious and healthy gelato!

INGREDIENTS: sugar, dextrose, LACTOSE-FREE skimmed milk powder, maltodextrins, vegetable fibers, Stabilizers: E410, E412 Emulsifiers: E471. Contains milk proteins, naturally from milk.

LACTOSE-FREE ≠ DAIRY-FREE

Technical data sheet

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT 

Grow your business with excellent natural gelato and surprise your customers!