Welcome to the magical world of creamy fruit sorbets with Gioia Fruit Base, without additives!

Preparing a creamy fruit sorbet has never been so easy or so full of flavor.

WITH 3 BAGS (ONE 14.4 KG BOX) OF THIS ICE CREAM BASE, YOU CAN MAKE 60 kg OF FRUIT SORBETS

Gioia Fruit Base was created to make fruit sorbets with 50% fruit, completely natural, WITHOUT ADDITIVES, for a completely clean-label, creamy and flavorful ice cream.

Recipe for the fruit syrup:

Simply mix 480 g of base with 520 g of water.
This gives you 1 kg of fruit syrup, which should then be used at 50% in the recipe.

Fruit recipe with syrup: 500 g Syrup + 500 g Fresh Fruit
Lemon recipe with syrup: 600 g Syrup + 250 g Lemon Juice + 150 g Water

Recipe for fruit sorbets:

500 g Fruit + 260 g Water + 240 g Base

Lemon recipe: 250 g Lemon Juice + 250 g Base + 500 g Water

Create new and surprising flavors

Let your creativity run wild. Combine different varieties of fruit to personalize your ice cream like never before. Add spices, essences and stracciatella pieces to create ice creams, commonly called sorbets, with unique flavor combinations.

Gioia Ice Cream Base is the perfect ally for making the ice cream in your gelateria even more special. You can finally create excellent ice cream without needing to purchase additional ingredients, weigh out grams of stabilizers or spend long hours preparing it. All it takes is a little creativity, and Gioia Ice Cream Base will do the rest.

With one package of Gioia Ice Cream Base, you can make up to 60 kg of sorbets
A completely natural ice cream mix for delicious and healthy ice cream!

Grow your business with excellent natural ice cream and surprise your customers!

IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT