Dosage
How much to use
240g Base + 260g Water + 500g Pulpy Fruit
Ninfa 240 Fruit Base - 4,8kg - Complete additive-free base for fruit sorbets - SaporePuro
Ninfa 240 Fruit Base - 4,8kg - Complete additive-free base for fruit sorbets - SaporePuro
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Regular price
€39,20 EUR
Sale price
€39,20 EUR
Regular price
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Base Frutta Ninfa 240 is a professional solution designed to enhance the creaminess, structure, and stability of ice cream; it is intended for clean label formulations.
64 in stock
€39,20 / kg
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A professional solution to enhance the creaminess, structure, and stability of ice cream.
selected format
1 BAG OF 4.8KG
€39,20
By purchasing 10 pieces, you receive a 5% discount.
Quantity discounts
The more you buy, the more you save
The discount is automatically applied to your cart when the required quantity is reached.
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-5%
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-10%
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-15%
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-20%
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Fruit Base Ninfa 240
User guide
How to use
Practical tips for using the ingredient correctly in your preparations.
Application
Where to use it
Disperse in the mixture according to the indicated dosage and complete the production cycle.
Product details
Technical specifications
Technical information, usage, and product features.
Fields of use
Food needs
Allergen Information
Ingredients
sugar, dextrose, vegetable fibers, maltodextrins, vegetable proteins.
Information
All you need to know
Description
Welcome to the magical world of creamy fruit sorbets with Gioia Fruit Base, without additives!
Preparing a creamy fruit sorbet has never been so easy or so full of flavor.
WITH 3 BAGS (ONE 14.4 KG BOX) OF THIS ICE CREAM BASE, YOU CAN MAKE 60 kg OF FRUIT SORBETS
Gioia Fruit Base was created to make fruit sorbets with 50% fruit, completely natural, WITHOUT ADDITIVES, for a completely clean-label, creamy and flavorful ice cream.
Recipe for the fruit syrup:
Simply mix 480 g of base with 520 g of water.
This gives you 1 kg of fruit syrup, which should then be used at 50% in the recipe.
Fruit recipe with syrup: 500 g Syrup + 500 g Fresh Fruit
Lemon recipe with syrup: 600 g Syrup + 250 g Lemon Juice + 150 g Water
Recipe for fruit sorbets:
500 g Fruit + 260 g Water + 240 g Base
Lemon recipe: 250 g Lemon Juice + 250 g Base + 500 g Water
Create new and surprising flavors
Let your creativity run wild. Combine different varieties of fruit to personalize your ice cream like never before. Add spices, essences and stracciatella pieces to create ice creams, commonly called sorbets, with unique flavor combinations.
Gioia Ice Cream Base is the perfect ally for making the ice cream in your gelateria even more special. You can finally create excellent ice cream without needing to purchase additional ingredients, weigh out grams of stabilizers or spend long hours preparing it. All it takes is a little creativity, and Gioia Ice Cream Base will do the rest.
With one package of Gioia Ice Cream Base, you can make up to 60 kg of sorbets
A completely natural ice cream mix for delicious and healthy ice cream!
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Powdered semi-finished product for ice cream intended exclusively for industry and artisan laboratories; sale for direct consumption is prohibited - Keep tightly closed in a cool, dry place. |
Grow your business with excellent natural ice cream and surprise your customers!
IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT
Ingredients
sugar, dextrose, vegetable fibers, maltodextrins, vegetable proteins.
Allergen Information
Food needs
Documentation
Product technical sheet
Download the technical data sheet.
Consult the complete technical information of the product.
