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Pure long-chain inulin powder - Origin: Europe
A selected raw material to enhance food formulations and daily preparations.Regular price From €6,00 EURSale price From €6,00 EUR Regular priceUnit price per -
Dextrose - Sugar for gelato, quick energy
A technical sugar for managing sweetness, texture, and shelf life in recipes.Regular price From €6,60 EURSale price From €6,60 EUR Regular priceUnit price per -
Wellness Kit: 1kg Long-Chain Inulin + 1kg Erythritol - Save!
A complete selection of ingredients to get started immediately with guided preparations.Regular price €30,00 EURSale price €30,00 EUR Regular priceUnit price per€33,07 EUR9% off -
Neutral base for gelato 5CF - Stabilizer for Gelato MADE IN ITALY - Hot and cold use
A professional solution to enhance the creaminess, structure, and stability of ice cream.Regular price From €9,90 EURSale price From €9,90 EUR Regular priceUnit price per -
Skimmed Milk Powder - 1kg Package - EU Origin
A dairy powder ingredient for ice cream, pastry, and food preparations.Regular price €16,50 EURSale price €16,50 EUR Regular priceUnit price per -
Powdered Erythritol 100mesh - 1kg - 0kcal Sweetener
A versatile sweetener to adjust sweetness in recipes, beverages, and desserts.Regular price €15,66 EURSale price €15,66 EUR Regular priceUnit price per€18,00 EUR13% off -
Maltodextrins 18-19DE - Packaged in Italy - Slow-Release Sugar - for Ice Cream
A technical sugar for managing sweetness, texture, and shelf life in recipes.Regular price From €10,00 EURSale price From €10,00 EUR Regular priceUnit price per -
Locust Bean Gum (E410) - Origin ITALY
A professional solution to enhance the creaminess, structure, and stability of ice cream.Regular price From €8,80 EURSale price From €8,80 EUR Regular priceUnit price per€19,80 EUR -
20% off · HALLO26
Erythritol - Origin: France - Natural Zero-Calorie Sweetener
A versatile sweetener to adjust sweetness in recipes, beverages, and desserts.Regular price From €14,66 EURSale price From €14,66 EUR Regular priceUnit price per€0,00 EUR -
Agar Agar - E406 - Natural Gelling Agent - Origin ITALY
A professional solution to enhance the creaminess, structure, and stability of ice cream.Regular price From €5,98 EURSale price From €5,98 EUR Regular priceUnit price per -
Powdered Glucose Syrup 38–39DE - 1 kg
A technical sugar for managing sweetness, texture, and shelf life in recipes.Regular price €9,00 EURSale price €9,00 EUR Regular priceUnit price per -
Tara Seed Flour - Tara Gum - Origin: Peru - E417 - Packaged in Italy
A technical ingredient to control viscosity, structure, and gelling of preparations.Regular price From €8,80 EURSale price From €8,80 EUR Regular priceUnit price per -
Neutral base for Gelato Spain - The Secret to Creamy, High-Quality Gelato - Gelato Stabilizer
A professional solution to enhance the creaminess, structure, and stability of ice cream.Regular price From €17,60 EURSale price From €17,60 EUR Regular priceUnit price per -
Xanthan Gum - E415 - Packaged in Italy
A technical ingredient to control viscosity, structure, and gelling of preparations.Regular price From €5,80 EURSale price From €5,80 EUR Regular priceUnit price per -
20% off · 1 kg only
Ascorbic Acid - Pure Vitamin C: The Essential Nutrient for Your Recipes! - (E300) - Packaged in Italy
A selected raw material to enhance food formulations and daily preparations.Regular price From €5,00 EURSale price From €5,00 EUR Regular priceUnit price per€0,00 EUR -
Pure Powdered Inulin - Origin Europe - Short-Chain
A functional fiber to enrich recipes and contribute to structure and texture.Regular price From €9,77 EURSale price From €9,77 EUR Regular priceUnit price per -
High-Protein Skimmed Milk Powder - substitute for classic Milk Powder for Gelato, Pastry, and other uses - SP MILK
A professional solution to enhance the creaminess, structure, and stability of ice cream.Regular price €13,70 EURSale price €13,70 EUR Regular priceUnit price per€6,00 EUR -
Liquid Glucose Syrup 60DE - Superior Sweetness for Perfect Pastries
A technical sugar for managing sweetness, texture, and shelf life in recipes.Regular price From €9,90 EURSale price From €9,90 EUR Regular priceUnit price per -
Pure Powdered Inulin - 250gr
A functional fiber to enrich recipes and contribute to structure and texture.Regular price €9,77 EURSale price €9,77 EUR Regular priceUnit price per -
Sodium Alginate - Molecular Spherification - Natural Gelling Agent E401
A technical ingredient to control viscosity, structure, and gelling of preparations.Regular price From €7,50 EURSale price From €7,50 EUR Regular priceUnit price per -
Guar Gum (E412) - Origin India - Packaged in Italy
A technical ingredient to control viscosity, structure, and gelling of preparations.Regular price From €4,99 EURSale price From €4,99 EUR Regular priceUnit price per -
ISOLAC 9609 Aggl. - High-Performance Milk Protein Isolate - Repackaged - 90% protein content - 1kg - For Gelato and Pastry
A versatile protein ingredient for supplementation and food formulations.Regular price €44,00 EURSale price €44,00 EUR Regular priceUnit price per -
Psyllium Husk Powder - Psyllium Fiber
A functional fiber to enrich recipes and contribute to structure and texture.Regular price €18,50 EURSale price €18,50 EUR Regular priceUnit price per -
Trehalose - Natural Sugar - Origin outside the EU
A technical sugar for managing sweetness, texture, and shelf life in recipes.Regular price From €6,95 EURSale price From €6,95 EUR Regular priceUnit price per