Dosage
How much to use
Ice Cream: 1-5g/kg / Shakes: up to 25g per serving
ISOLAC 9609 Aggl. - High-Performance Milk Protein Isolate - Repackaged - 90% protein content - 1kg - For Gelato and Pastry
ISOLAC 9609 Aggl. - High-Performance Milk Protein Isolate - Repackaged - 90% protein content - 1kg - For Gelato and Pastry
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€42,00 EUR
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€42,00 EUR
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ISOLAC 9609 Aggl. is a versatile protein ingredient for supplementation and food formulations.
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ISOLAC 9609 Aggl.
Product details
Technical specifications
Technical information, usage, and product features.
Dosage
Ice Cream: 1-5g/kg / Shakes: up to 25g per serving
Origin
Ireland
Flavor
Unflavored
Documentation
Technical data sheet
Fields of use
Food needs
Allergen Information
Information
All you need to know
Description
1 kg milk protein isolate "Isolac 9609 Agglomerate". A stabilizer widely used in premium ice creams without additives and without E 471. Recommended for use in ice creams and confectionery products.
Whey Protein in its Purest Form, repackaged by us in Turin, Italy.
Isolac® is a powerful whey protein isolate that supports muscle building and recovery.
The Isolac® 90 proteins, which we repackage as supplied, are a highest-quality whey protein isolate sourced directly from Ireland and produced by the Carbery group, one of the world leaders in whey processing.
This is a 100% pure raw material, without lecithins, emulsifiers, or additives: for this reason, it contains no antifoaming agents and is not instantized. Its solubility is nevertheless excellent, but we recommend gently dissolving it in water, stirring with a spoon to obtain a smooth and pleasant protein drink.
Whey protein isolates contain at least 90% protein, including all the essential and branched-chain amino acids (BCAAs) required for muscle growth.
As a pure source of high-quality protein that is soluble across a wide pH range, Isolac® is the ideal protein source for popular formats such as protein bars and powders. With an exceptional amino acid composition, Isolac® is the perfect protein choice for a range of applications such as:
Low-lactose or lactose-free products
Low fat content
In addition to their complete amino acid composition, whey proteins also provide components such as immunoglobulins and lactoferrin, offering a rich source of nutrients that may contribute to immune health and overall athletic performance.
Here are the features:
- Superior source of protein
- Excellent biological value
- Rich source of essential amino acids (EAAs)
- Naturally rich in branched-chain amino acids (BCAAs), including leucine, isoleucine, and valine
- 100% natural
- Low lactose content
- Low fat content
- Low glycemic index
- Kosher and Halal approved
- Suitable for vegetarians
- Produced according to the highest quality standards
- Pasture-raised and fully traceable to the farm source
- Non-GMO
- Excellent dispersion
- Available in agglomerated and instantized versions
Nutritional Profile:
Protein 91% (on a dry basis), Fat 1.0%, Lactose 0.5% (Typical)
Thanks to its excellent stabilizing properties, in recent years it has become an important ingredient in the production of high-quality ice cream, where simple recipes with no additives or reduced use of additives are preferred.
Its ability to structure mixes into a very fine network and its high water retention result in greater structural stability, reduced syneresis in finished products, and a notable increase in creaminess. In addition, the smaller ice crystal size makes it possible to produce ice cream with a lower sensation of cold on the palate.
Its ability to structure mixes into a very fine network and its high water retention result in greater structural stability, reduced syneresis in finished products, and a notable increase in creaminess. In addition, the smaller ice crystal size makes it possible to produce ice cream with a lower sensation of cold on the palate.
Unlike many whey proteins, which tend to have bitter aftertastes and dark colors, Isolac is appreciated for its neutral taste and its very white color.
A high-quality ingredient that has received strong approval from manufacturers producing products with recipes free of E numbers on the label, making it ideal for the most demanding consumers.
A high-quality ingredient that has received strong approval from manufacturers producing products with recipes free of E numbers on the label, making it ideal for the most demanding consumers.
Thanks to the purity of its isolated proteins, Isolac is widely used in the fitness, gym, and bodybuilding sectors.
Allergen Information
Food needs
Documentation
Product technical sheet
Download the technical data sheet.
Consult the complete technical information of the product.
User guide
How to use
Practical tips for using the ingredient correctly in your preparations.
Application
Where to use it
Integra nella preparazione o nella bevanda rispettando il dosaggio riportato in etichetta.
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