Natural sweetness without calories — SaporePuro's 100 MESH A VELO Erythritol is the perfect choice for your desserts!

🌿 What is erythritol?

Erythritol is a natural sweetener derived from sugar. It is a calorie-free polyol with a sweet taste similar to sugar but a low glycemic index. It is perfect for anyone looking for natural sweetness without the calories of sugar.

🍰 Uses in cooking

Erythritol is used in many food sectors as a sugar substitute, for example in the production of sweets, beverages, and desserts. It is heat-resistant, so it can also be used in baking and in preparing foods that require high temperatures.

✅ SaporePuro quality

SaporePuro erythritol is packaged in Italy and is a high-quality product. Thanks to its natural sweetness, it leaves no artificial aftertaste, offering an authentic and pleasant taste experience.

🎂 Recipe: Sugar-free chocolate cake

• 150 g almond flour
• 50 g coconut flour
• 3 eggs
• 100 ml coconut oil
• 50 g SaporePuro erythritol
• 50 g unsweetened cocoa powder
• 1 sachet baking powder
• 1 pinch of salt

Mix the flours with the cocoa, baking powder, and salt. Separately, beat the eggs with the erythritol until frothy, add the melted coconut oil, and combine the two mixtures. Pour into a cake pan and bake at 180°C for 25–30 minutes.

PAC: 280   POD: 80

🍦 Ice cream making

Erythritol is used in low-glycemic-index ice creams and industrial ice creams to keep them creamy at low temperatures.

🥐 Pastry making

It can completely or partially replace sucrose, as it has very similar characteristics, without changing the final sweetness or consistency. It is generally used with stevia to give this natural sweetener volume.

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT