Dosage
How much to use
Confectionery 0.5% - 1.2%, Dairy products 0.1% - 0.5%, Jams and fruit preparations 0.2% - 0.6%, Dessert gels 0.4% - 0.8%.
Agar Agar - E406 - Natural Gelling Agent - Origin ITALY
Agar Agar - E406 - Natural Gelling Agent - Origin ITALY
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Regular price
€5,39 EUR
Sale price
€5,39 EUR
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Agar Agar - E406 - Natural Gelling Agent - Origin ITALY is a professional solution to enhance creaminess, structure, and stability of ice cream; gluten-free and lactose-free.
16 in stock
€107,80 / kg
Formato selezionato
50gr
€5,39
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
Why choose it
A professional solution to enhance the creaminess, structure, and stability of ice cream.
Disperse in the mixture according to the indicated dosage and complete the production cycle.
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10 pz
-5%
20 pz
-10%
30 pz
-15%
Miglior convenienza
40 pz
-20%
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
Agar Agar - E406 - Natural Gelling Agent - Origin ITALY
Product details
Technical specifications
Technical information, usage, and product features.
Dosage
Confectionery 0.5% - 1.2%, Dairy products 0.1% - 0.5%, Jams and fruit preparations 0.2% - 0.6%, Dessert gels 0.4% - 0.8%.
Origin
Italy
Documentation
Technical data sheet
Technical parameters
Dry matter
>82%
Humidity
<18%
Gelling temperature
37°C ± 5°C
Granulometry
Max 15% 80 mesh
Forza Gel
600±50 g/cm2
Fields of use
Food needs
Information
All you need to know
Description
Agar Agar E406 🌱🇮🇹
What Is Agar Agar
Agar agar is a natural gelling agent of plant origin, obtained from red algae (Rhodophyceae). Also known as “algae jelly,” it is the vegan and vegetarian alternative to animal gelatin. It comes as a fine yellow-cream powder, with strong gelling power (600±50 g/cm²) and the ability to withstand high temperatures and acidic pH levels. It is a versatile ingredient used in pastry making, ice cream, jams, candies, molecular cuisine, and even cosmetics.
Properties and Technical Characteristics ⚙️
Agar agar stands out for its high gelling power and ability to form transparent, silky gels while preserving the ingredients’ flavor. It is stable during cooking, dissolves above 80 °C and gels as it cools. From a nutritional standpoint, it contains very few calories, almost no sugar, and a very high amount of fiber (86 g/100 g), making it useful in functional recipes as well.
Applications 🍰🍭
In pastry making, it is used for Bavarian creams, mousses, panna cotta, and gelled cakes, creating compact, smooth structures. In jams and marmalades, it reduces cooking times and the amount of sugar while preserving the fruit’s flavor and nutritional value. In ice cream making, it improves the texture of ice cream and prevents the formation of ice crystals.
It is also perfect for fruit jellies, aspics, and spoon desserts, as well as for vegan gummy candies. In dairy products, it improves stability and texture, while in molecular cuisine, it makes it possible to create innovative vegetable spheres and caviars ✨. Finally, in cosmetics, it is used as a thickener in creams, masks, and gels for skin and hair.
Why Choose SaporePuro Agar Agar 🌟
SaporePuro Agar Agar is packaged in Italy and guarantees quality, safety, and versatility. It is the perfect ingredient for those seeking natural, vegan, gluten-free, and lactose-free solutions, ideal both for culinary creativity and professional formulations.
IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY; THEY MAY DIFFER FROM THE FINAL PRODUCT
Food needs
Documentation
Product technical sheet
Download the technical data sheet.
Consult the complete technical information of the product.
User guide
How to use
Practical tips for using the ingredient correctly in your preparations.
Application
Where to use it
Disperse in the mixture according to the indicated dosage and complete the production cycle.
THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, THEY MAY DIFFER FROM THE FINAL PRODUCT
After use, carefully reseal the package and store it in a cool, dry place. Always use clean and perfectly dry tools.
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