• Sciroppo di glucosio in polvere SaporePuro, ingrediente per cucina e forno, 1 kg, DE 38-39.
  • Sciroppo di glucosio in polvere 38-39DE di SaporePuro, ingrediente per cucina e da forno, in confezione da 1 kg.
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  • Sciroppo di glucosio in polvere SaporePuro da 1 kg, ingrediente per cucina e forno, con 38-39DE, visibile in sacchetto.
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  • Sciroppo di glucosio in polvere 38-39DE SaporePuro, ingrediente per cucina e forno, contenuto in confezione da 1 kg.
1 7
Cooking and baking ingredients

Powdered Glucose Syrup 38–39DE - 1 kg

Powdered Glucose Syrup 38–39DE - 1 kg

€9,00 EUR
€9,00 EUR
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Glucose syrup powder 38-39DE is a technical sugar used to manage sweetness, texture, and shelf life in recipes.

51 in stock

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A technical sugar for managing sweetness, texture, and shelf life in recipes.
selected format standard format
€9,00
Available
By purchasing 10 pieces, you receive a 5% discount.
Quantity discounts
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The discount is automatically applied to your cart when the required quantity is reached.
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-20%
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Sciroppo di glucosio in polvere SaporePuro, ingrediente per cucina e forno, 1 kg, DE 38-39.
Glucose syrup powder 38-39DE
€9,00
User guide

How to use

Practical tips for using the ingredient correctly in your preparations.
01
Dosage

How much to use

about 5% of the total recipe weight for a slight sweetness or stabilizing effect, or about 10% of the total recipe weight for a softer texture, improved stability, or a sweeter effect.
03
Application

Where to use it

Replace or adjust the sugars in the recipe according to the desired balance.

SaporePuro × CucinaLi

Put it into practice

Balanced recipes that use this ingredient.

Referral links as part of the SaporePuro × CucinaLi collaboration. Recipes are published and managed by Gelato Project; an account may be required to access content on their website.

Product details

Technical specifications

Technical information, usage, and product features.
Dosage about 5% of the total recipe weight for a slight sweetness or stabilizing effect, or about 10% of the total recipe weight for a softer texture, improved stability, or a sweeter effect.
Origin FRANCE
Documentation Technical data sheet

Technical parameters

POD 23
PAC 45

Fields of use

  • Ice Cream Shop
  • Pastry
  • Chocolate
  • Toppings, Jams, Swirls
  • Kitchen
  • Candies
  • Molecular Cuisine

Food needs

  • Gluten-free
  • Lactose-free
  • Non-GMO
Information

All you need to know

Description

Powdered Glucose Syrup 38–39 DE – SaporePuro 🍬

A versatile technical sweetener

SaporePuro 38–39 DE Powdered Glucose is an ingredient of Italian origin, designed for professionals in gelato making, pastry making, and creative cuisine. Its dehydrated form, which is easy to measure and store, is perfect for those seeking controlled sweetness, structure, and stability in their preparations.
Compared with sucrose, this glucose has approximately 30% less sweetness, offering a less overpowering taste while providing a superior technical effect.

Origin and characteristics ✨

Obtained through the hydrolysis of starch and subsequently dried, powdered glucose syrup comes in the form of a fine, stable powder. Its ability to bind water, limit crystallization, and improve texture makes it indispensable in many applications.
Thanks to the possibility of dissolving it in water (20% water by weight), liquid glucose syrup can be prepared easily for confectionery, candy, and ice cream applications.

Professional applications 🍰

In gelato making, it is the most widely used technical sugar for producing softer, silkier ice creams and sorbets, preventing the formation of ice crystals and lowering the freezing point.
In pastry making, it enhances the browning of baked goods, adds shine to glazes and coatings, and is ideal for sugar paste and decorations.
In cooking and mixology, it is used for jams, preserves, beverages, fruit in syrup, and liquid sugar for cocktails.
In molecular cuisine, it is appreciated for “fried but not fried,” an innovative technique that ensures exterior crispness and interior softness without using fats.

Why choose it

  • Improves the structure and stability of ice creams, desserts, and technical preparations

  • Balanced sweetness and ease of use in cooking, pastry making, and mixology

IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT 

Food needs
Gluten-free Lactose-free Non-GMO
Documentation
Product technical sheet

Consult the complete technical information of the product.

Download the technical data sheet.

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, THEY MAY DIFFER FROM THE FINAL PRODUCT

After use, carefully reseal the package and store it in a cool, dry place. Always use clean and perfectly dry tools.