B2B

B2B

Are you a professional? Discover products for ice cream parlors, pastry shops and kitchens in industry-dedicated formats. Ad hoc pricing for spot quantities. Need larger quantities? Email us and we'll provide customized quotes.

18 products
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€0
€4.752
Dextrose - Ice cream sugar, quick energy
Dextrose - Ice cream sugar, quick energy - SaporePuro
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Dextrose - Ice cream sugar, quick energy

Price
From $6.79
Neutro for ice cream 5CF - Stabilizer for Ice Cream MADE IN ITALY - Hot and cold use
Neutro for ice cream 5CF - 250gr - Stabilizer for Ice Cream MADE IN ITALY - Hot and cold use - SaporePuro
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Neutro for ice cream 5CF - Stabilizer for Ice Cream MADE IN ITALY - Hot and cold use

Price
From $8.91
Carob Seed Flour (E410) - 1kg - Origin ITALY
Carob Seed Flour (E410) - 1kg - Origin ITALY - SaporePuro
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Carob Seed Flour (E410) - 1kg - Origin ITALY

Price
€60
DELATTOSED Low-Fat Milk Powder with More Protein - Lactose-Free Classic Milk Powder Substitute for Ice Cream - SP MILK DELAT
DELATTOSED Low-Fat Powdered Milk with More Protein - Lactose-Free Classic Powdered Milk Substitute for Ice Cream - SP MILK DELAT - SaporePuro
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DELATTOSED Low-Fat Milk Powder with More Protein - Lactose-Free Classic Milk Powder Substitute for Ice Cream - SP MILK DELAT

Price
From $16.50
Italian-processed Skimmed Milk Powder with more Protein - substitute for classic Milk Powder for Ice Cream, Pastry and other use - SP MILK
Italian Processed Low-Fat Milk Powder with More Protein - Classic Milk Powder Substitute for Ice Cream, Pastries and Other Uses - SP MILK - SaporePuro
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Italian-processed Skimmed Milk Powder with more Protein - substitute for classic Milk Powder for Ice Cream, Pastry and other use - SP MILK

Price
From £12
Neutro Natura 5 for Ice Cream - Carob / Guar Stabilizer without emulsifiers for Ice Creams MADE IN ITALY - Ideal for Milk Based Ice Creams
Neutro Natura 5 for Ice Cream - Carob / Guar Stabilizer without emulsifiers for Ice Cream MADE IN ITALY - Ideal for Milk Based Ice Cream - SaporePuro
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Neutro Natura 5 for Ice Cream - Carob / Guar Stabilizer without emulsifiers for Ice Creams MADE IN ITALY - Ideal for Milk Based Ice Creams

Price
From €10
ULTRATEX 3 - 250gr - Modified Starch from Tapioca - Hot and Cold Use
ULTRATEX 3 - 250gr - Modified Starch from Tapioca - Hot and Cold Use - FlavorPure
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ULTRATEX 3 - 250gr - Modified Starch from Tapioca - Hot and Cold Use

Price
€11,70
Neutro E-Free - No Additives - Neutro for Fiber and Vegetable Protein Ice Cream - For a Clean Label Ice Cream
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Neutro E-Free - No Additives - Neutro for Fiber and Vegetable Protein Ice Cream - For a Clean Label Ice Cream - FlavorPure
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Neutro E-Free - No Additives - Neutro for Fiber and Vegetable Protein Ice Cream - For a Clean Label Ice Cream

Price
From €20
ULTRATEX 3 - 1kg - Modified Starch from Tapioca - Hot and Cold Use
Ultratex 3 FlavorPure
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ULTRATEX 3 - 1kg - Modified Starch from Tapioca - Hot and Cold Use

Price
€30
Milk Powder with More Protein Low-Fat or Whole Milk - Milk Powder Substitute for Ice Cream, Pastry and Other Uses - SP MILK
Milk Powder with More Protein Low-Fat or Whole Milk - Milk Powder Substitute for Ice Cream, Pastries and Other Uses - SP MILK - FlavorPure
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Milk Powder with More Protein Low-Fat or Whole Milk - Milk Powder Substitute for Ice Cream, Pastry and Other Uses - SP MILK

Price
From £12
Whole Milk Powder with More Low-Fat or Whole Protein - Milk Powder Substitute for Ice Cream, Pastry and Other Uses - SP MILK
Whole Milk Powder with More Low-Fat or Whole Protein - Milk Powder Substitute for Ice Cream, Pastries and Other Uses - SP MILK - SaporePuro
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Whole Milk Powder with More Low-Fat or Whole Protein - Milk Powder Substitute for Ice Cream, Pastry and Other Uses - SP MILK

Price
From £12
Fruit Base Ninfa 240 - 4.8kg - Complete Sorbet Base Without Additives - SaporePuro
Gioia 240 Fruit Base - 4.8kg - Complete Sorbet Base Without Additives - SaporePuro - SaporePuro
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Fruit Base Ninfa 240 - 4.8kg - Complete Sorbet Base Without Additives - SaporePuro

Price
From $39.20