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Dextrose - Sugar for gelato, quick energy
A technical sugar for managing sweetness, texture, and shelf life in recipes.Regular price From €6,60 EURSale price From €6,60 EUR Regular priceUnit price per -
Neutral base for gelato 5CF - Stabilizer for Gelato MADE IN ITALY - Hot and cold use
A professional solution to enhance the creaminess, structure, and stability of ice cream.Regular price From €9,90 EURSale price From €9,90 EUR Regular priceUnit price per -
High-Protein Skimmed Milk Powder - substitute for classic Milk Powder for Gelato, Pastry, and other uses - SP MILK
A professional solution to enhance the creaminess, structure, and stability of ice cream.Regular price €13,70 EURSale price €13,70 EUR Regular priceUnit price per€6,00 EUR -
LACTOSE-FREE Skimmed Milk Powder with More Protein - substitute for classic Milk Powder for Gelato - SP MILK DELAT
A professional solution to enhance the creaminess, structure, and stability of ice cream.Regular price €18,85 EURSale price €18,85 EUR Regular priceUnit price per€9,00 EUR -
Natura 5 Neutral Base for Gelato - Locust Bean Gum / Guar Stabilizer without Emulsifiers for Gelato MADE IN ITALY - Ideal for Milk-Based Gelato
A professional solution to enhance the creaminess, structure, and stability of ice cream.Regular price From €5,00 EURSale price From €5,00 EUR Regular priceUnit price per -
Milk Powder with More Protein, Skimmed or Whole - Milk powder substitute for Gelato, Pastry, and other uses - SP MILK
A professional solution to enhance the creaminess, structure, and stability of ice cream.Regular price From €13,70 EURSale price From €13,70 EUR Regular priceUnit price per -
SUPERTEX 3 - ULTRATEX 3 - Tapioca-Modified Starch - Hot and Cold Use
A versatile ingredient to provide body, structure, and workability to both sweet and savory preparations.Regular price From €13,00 EURSale price From €13,00 EUR Regular priceUnit price per -
Whole Milk Powder LACTOSE-FREE - Lactose-free Milk Powder for Ice Cream and Cooking.
A professional solution to enhance the creaminess, structure, and stability of ice cream.Regular price €24,62 EURSale price €24,62 EUR Regular priceUnit price per€9,00 EUR -
E-Free Neutral Base - Additive-Free - Neutral base for Gelato made with Fiber and Plant Proteins - For Clean Label Gelato
A professional solution to enhance the creaminess, structure, and stability of ice cream.Regular price From €20,00 EURSale price From €20,00 EUR Regular priceUnit price per -
High-Protein Whole Milk Powder - substitute for Milk Powder for Gelato, Pastry, and other uses - SP MILK
A professional solution to enhance the creaminess, structure, and stability of ice cream.Regular price From €14,50 EURSale price From €14,50 EUR Regular priceUnit price per€7,00 EUR -
Ninfa 240 Fruit Base - 4,8kg - Complete additive-free base for fruit sorbets - SaporePuro
A professional solution to enhance the creaminess, structure, and stability of ice cream.Regular price From €39,20 EURSale price From €39,20 EUR Regular priceUnit price per -
Anxur 300 Milk Base - 3.375kg - Complete LACTOSE-FREE Gelato Base - SaporePuro
A professional solution to enhance the creaminess, structure, and stability of ice cream.Regular price From €29,70 EURSale price From €29,70 EUR Regular priceUnit price per -
Antonella 100 Milk Base - 5kg - Base 100 for Rich and Creamy Gelato - SaporePuro
A professional solution to enhance the creaminess, structure, and stability of ice cream.Regular price From €68,75 EURSale price From €68,75 EUR Regular priceUnit price per -
I.G.P. Piedmont Hazelnut Paste - 5kg
A professional paste to characterize ice creams, creams, and desserts with a defined and consistent flavor.Regular price €198,62 EURSale price €198,62 EUR Regular priceUnit price per