Fiordilatte Soft K – Professional base for soft fiordilatte ice cream

Fiordilatte Soft K SaporePuro is a complete powder preparation designed to create a soft ice cream with a fiordilatte flavor, with a soft and creamy consistency and a delicate milk taste.

Thanks to its formulation with whole milk and skimmed milk powder, the preparation simply requires the addition of water: a practical solution for ice cream shops, bars, yogurt shops, and professional laboratories.

The taste of fiordilatte with the convenience of a complete base

Fiordilatte Soft K allows you to offer one of the most classic flavors of ice cream in a soft version, ideal for serving in cones or cups.

The presence of dairy ingredients in the formulation allows the mixture to be prepared using water instead of milk, simplifying the dosing and preparation operations.

Why choose Fiordilatte Soft K?

• Preparation with water: just mix 2.6 kg of preparation with 6 kg of water.
• Complete formulation: contains whole milk and skimmed milk powder.
• Soft and creamy consistency: designed for the preparation of soft ice cream.
• Versatile flavor: ideal on its own or paired with toppings, creams, fruits, and crunches.
• Gluten-free: compliant with the requirements indicated in the technical data sheet.
• Italian origin: produced and packaged in Italy.

How to prepare Fiordilatte Soft K

The recommended dosage is 2.6 kg of Fiordilatte Soft K with 6 kg of water.

1. Measure: prepare 2.6 kg of powder product and 6 kg of water.
2. Mix: add the preparation to the water and mix thoroughly until any lumps are eliminated.
3. Pour into the machine: transfer the homogeneous mixture into the professional soft ice cream machine.
4. Serve: proceed according to the equipment instructions and distribute the ice cream in cones or cups.

A classic flavor, many customization possibilities

Fiordilatte lends itself to numerous combinations and allows for a diverse dessert offering starting from a single base.

• Chocolate: with creams, toppings, and cocoa sauces.
• Caramel: for a sweet and enveloping flavor proposal.
• Fresh fruit: with strawberries, berries, and seasonal fruit.
• Crunch and cereals: to add a crunchy component.
• Creams and swirls: to create customized combinations.

Ideal for professional service

Fiordilatte Soft K is designed for businesses that want to include a soft fiordilatte ice cream in their menu with a simple and repeatable preparation procedure.

The ability to use water allows for preparation without having to add liquid milk, maintaining a defined dosage for each mixture.

Fiordilatte Soft K SaporePuro: all the taste of fiordilatte, with the convenience of a professional base to prepare with water.

Food semi-finished product intended exclusively for professional transformation, not for direct consumption. Contains milk and lactose. Consult the technical data sheet and product label for complete information.