Technical specifications
Fields of use
Food needs
Allergen Information
Ingredients
All you need to know
Description
Whey Protein Concentrate WPC 80% - Whey Protein Concentrate.
Ideal for use in ice cream making and artisanal pastry production. Food Grade. Biological value > 100.
Milk whey proteins at 80% are also commonly known as Whey Protein Concentrate.
They are widely used in sports nutrition to increase the protein content of shakes and meals.
This product contains no added flavors or sugars; it consists of pure milk whey protein to be used as desired to enrich recipes.
80 WPC milk protein
Increases overrun and creaminess in milk-based ice cream.
Ingredients
Allergen Information
Food needs
Documentation
Consult the complete technical information of the product.
How to use
Create Delicious Ice Cream and Pastry Recipes.
READYTGO Application for Professional and Home Chefs.
Powerful Features for Recipe Creation, Take your gelato and pastry recipes to the next level with READYTGO.
