WPC80 – Whey Protein Concentrate 80%

The SaporePuro WPC80 is a whey protein concentrate (Whey Protein Concentrate 80%) of German origin, selected for professional and home applications where it is necessary to increase the protein content while maintaining a simple and versatile formulation.

This is an unflavored food ingredient, ideal for both the world of nutrition and supplementation and for technical formulations in gelato, pastry, bakery, cooking, and beverages.

Why choose a WPC80

The WPC80 represents one of the most common and versatile forms of whey protein. The high protein concentration makes it particularly suitable when one wants to increase the protein content of a preparation without necessarily resorting to flavored or pre-formulated products.

• High protein content
• Origin Germany
• Versatile food ingredient
• Free from added flavors
• Suitable for sweet and savory recipes
• Usable in beverages, shakes, and food preparations
• Ideal for professional formulations with high protein content

Uses in nutrition and supplementation

The WPC80 proteins can be used to increase the protein content of:

• protein shakes and beverages;
• smoothies;
• porridge and cereal-based preparations;
• yogurt and dairy preparations;
• protein pancakes and waffles;
• protein bars and snacks;
• preparations for athletes;
• high-protein recipes.

Being a neutral and unflavored protein, it allows for a customized recipe, choosing flavors, sweeteners, and other ingredients separately.

Use in gelato

In gelato, whey proteins can be used as a technical and nutritional ingredient.

Within a properly balanced recipe, they can help increase the protein content and influence the structure and creamy perception of the product. They are particularly interesting for:

• high-protein gelato;
• fitness and sports nutrition gelato;
• milk bases;
• functional gelato;
• protein frozen desserts;
• professional recipes where it is necessary to increase the protein content.

In gelato formulations, it is important to consider the WPC80 in the overall balance of dry matter and proteins.

Use in pastry and bakery

The WPC80 can also be incorporated into numerous pastry and baking preparations, both traditional and high-protein.

• cakes and pound cakes;
• muffins;
• cookies;
• pancakes;
• waffles;
• creams and fillings;
• spoon desserts;
• bars and snacks;
• protein doughs;
• baking products intended for the fitness and wellness sector.

The amount used must be adapted to the recipe, as a high presence of proteins modifies water absorption, structure, and behavior of the dough.

Use in cooking

Thanks to its relatively neutral taste, the WPC80 can also be used in cooking, especially in recipes where one wishes to increase the protein component.

• creams and sauces;
• dairy preparations;
• savory doughs;
• baked goods;
• functional preparations;
• recipes for the horeca and food service sectors.

A raw material for professional formulations

SaporePuro offers the WPC80 not only as an ingredient for shakes but as a true technical raw material for food formulation.

This allows gelato makers, pastry chefs, laboratories, food companies, catering, and nutrition professionals to use the protein within customized recipes, directly controlling the rest of the formulation.

Origin and quality

The SaporePuro WPC80 is of German origin and intended for food use. The product is provided as a neutral raw material, designed for those who wish to independently formulate beverages, foods, desserts, and high-protein preparations.