food additive

WineStab – Natural Gum Arabic for Wine Stabilization

WineStab – Natural Gum Arabic for Wine Stabilization

Regular price €15,00 EUR
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Format: 250 gr
Formato selezionato 250 gr
€15,00
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Additivo alimentare WineStab di SaporePuro con gomma arabica naturale per stabilizzare il vino in bottiglia.
WineStab – Natural Gum Arabic for Wine Stabilization
€15,00 250 gr
Product details

Technical specifications

Technical information, usage, and product features.
Dosaggio From 10 to 50 g/hL
Origine France
Documentazione Scheda tecnica

Campi di utilizzo

  • Winemaking
Information

All you need to know

Descrizione

🍷 WineStab – Natural Gum Arabic for Wine

Stabilizes. Protects. Harmonizes.
WineStab by SaporePuro is the professional solution for natural wine stabilization, designed for winemakers, wineries, and producers who want to enhance the quality of their wines effectively and safely.

✅ WHAT IS WINESTAB?

WineStab is a high-quality instant, purified gum arabic (E414), completely natural and compliant with the International Oenological Codex.

🎯 WHAT IS IT FOR?

  • Prevents unwanted precipitates (tartrates, copper, iron)
  • Stabilizes color and structure
  • Reduces astringency and tannin harshness
  • Enhances roundness, softness, and pleasantness on the palate
  • Ideal before or after filtration

🧪 INGREDIENTS

100% Purified acacia gum (E414)

⚖️ RECOMMENDED DOSAGE

👉 10 to 50 g/hL, depending on the type of wine and processing conditions.

🚀 EASY TO USE

Dissolves instantly, with no need for pre-treatment. Compatible with traditional and modern winemaking processes.

🟢 KEY BENEFITS

✅ 100% Natural

✅ Ready to use

✅ Professional quality

✅ Perfect for white, red, and rosé wines

📌 Ideal for:

Wineries, winemakers, and artisanal and industrial producers

IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY; THEY MAY DIFFER FROM THE FINAL PRODUCT 

Documentazione
Scheda tecnica del prodotto

Consulta le informazioni tecniche complete del prodotto.

Scarica la scheda tecnica
User guide

How to use

Practical tips for using the ingredient correctly in your preparations.
01
Dosaggio

Quanto utilizzarne

From 10 to 50 g/hL

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