ice cream base

Vegan and Sugar-Free Base Las Vegan N.A.S. - Complete Professional Base for Vegan Gelato with No Added Sugars - 1,5 kg

Vegan and Sugar-Free Base Las Vegan N.A.S. - Complete Professional Base for Vegan Gelato with No Added Sugars - 1,5 kg

Regular price €28,00 EUR
Sale price €28,00 EUR Regular price
Unit price €18,67  per  kg
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Base vegana e senza zuccheri Las Vegan N.A.S. di SaporePuro, base completa professionale per gelato vegano, 1,5 kg
Vegan and Sugar-Free Base Las Vegan N.A.S. - Complete Professional Base for Vegan Gelato with No Added Sugars - 1,5 kg
€28,00
Product details

Technical specifications

Technical information, usage, and product features.
Dosaggio 1.5kg Las Vegan SF Base (1 pouch) + 2.5kg water (preferably boiling)
Origine Italy
Documentazione Scheda tecnica

Campi di utilizzo

  • Ice Cream Shop

Esigenze alimentari

  • Gluten-free
  • Non-GMO
  • Vegan
  • Lactose-free
  • Soy-free
  • Sugar-free

Informazioni sugli allergeni

  • Does not contain allergens - Dairy-based products are processed in the facility.

Ingredienti

Sweeteners (maltitol, erythritol, sorbitol, steviol glycosides), vegetable fibers (resistant dextrin, inulin), unhydrogenated coconut oil, maltodextrins, modified starch, thickeners (tara gum, guar gum), emulsifiers (E471, E472b), salt, flavor
Information

All you need to know

Descrizione

Revolutionize your display case with genuine professional vegan gelato.

The pleasure of gelato without compromise: 100% plant-based, with no added sugars.

Las Vegan N.A.S. Base is Sapore Puro's professional solution for those who want to offer premium gelato that meets modern nutritional needs. This innovative base combines the philosophy vegan thanks to the technology with no added sugars, allowing you to create gelato with the perfect structure and clean taste, without using sucrose.

Why choose Base Las Vegan 340?

  • Sugar-Free Formula: Sweetened with a balanced blend of Erythritol, Maltitol, Sorbitol, and Stevia, for a reduced glycemic profile without artificial aftertastes.
  • Professional Performance: Thanks to hydrolyzed pea proteins and plant fibers, the gelato maintains a silky texture during churning and consistent scoopability in the display case.
  • Total Versatility: The ideal neutral base for enhancing pure nut pastes or creative creations, ensuring light and easily digestible gelato.
  • Easy to Use: Optimized for rapid processes without sacrificing artisanal quality.

Directions for Use and Dosage

The dosage is designed to ensure optimal yield and rapid preparation (approximately 4 liters of mix):

  1. Dissolve 1.5 kg of Las Vegan SF Base in 2.5 kg of water (boiling water is recommended for perfect hydration of the fibers and sweeteners).
  2. Add 100/110 g of flavoring paste (e.g., Sapore Puro Pure Hazelnut or Pistachio).
  3. Mix well and churn directly.

The product contains sweeteners.

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT 

Ingredienti
Sweeteners (maltitol, erythritol, sorbitol, steviol glycosides), vegetable fibers (resistant dextrin, inulin), unhydrogenated coconut oil, maltodextrins, modified starch, thickeners (tara gum, guar gum), emulsifiers (E471, E472b), salt, flavor
Informazioni sugli allergeni
Does not contain allergens - Dairy-based products are processed in the facility.
Esigenze alimentari
Gluten-free Non-GMO Vegan Lactose-free Soy-free Sugar-free
Documentazione
Scheda tecnica del prodotto

Consulta le informazioni tecniche complete del prodotto.

Scarica la scheda tecnica
User guide

How to use

Practical tips for using the ingredient correctly in your preparations.
01
Dosaggio

Quanto utilizzarne

1.5kg Las Vegan SF Base (1 pouch) + 2.5kg water (preferably boiling)

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