Technical specifications
Fields of use
Food needs
Allergen Information
Ingredients
All you need to know
Description
Revolutionize your display case with genuine professional vegan gelato.
The pleasure of gelato without compromise: 100% plant-based, with no added sugars.
Las Vegan N.A.S. Base is Sapore Puro's professional solution for those who want to offer premium gelato that meets modern nutritional needs. This innovative base combines the philosophy vegan thanks to the technology with no added sugars, allowing you to create gelato with the perfect structure and clean taste, without using sucrose.
Why choose Base Las Vegan 340?
- Sugar-Free Formula: Sweetened with a balanced blend of Erythritol, Maltitol, Sorbitol, and Stevia, for a reduced glycemic profile without artificial aftertastes.
- Professional Performance: Thanks to hydrolyzed pea proteins and plant fibers, the gelato maintains a silky texture during churning and consistent scoopability in the display case.
- Total Versatility: The ideal neutral base for enhancing pure nut pastes or creative creations, ensuring light and easily digestible gelato.
- Easy to Use: Optimized for rapid processes without sacrificing artisanal quality.
Directions for Use and Dosage
The dosage is designed to ensure optimal yield and rapid preparation (approximately 4 liters of mix):
- Dissolve 1.5 kg of Las Vegan SF Base in 2.5 kg of water (boiling water is recommended for perfect hydration of the fibers and sweeteners).
- Add 100/110 g of flavoring paste (e.g., Sapore Puro Pure Hazelnut or Pistachio).
- Mix well and churn directly.
The product contains sweeteners.
THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT
Ingredients
Allergen Information
Food needs
Documentation
Consult the complete technical information of the product.
How to use
Where to use it
THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, THEY MAY DIFFER FROM THE FINAL PRODUCT
After use, carefully reseal the package and store it in a cool, dry place. Always use clean and perfectly dry tools.
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