Corn Fiber

Soluble Corn Fiber or Glucose Fiber - Alternative to Inulin in Ice Cream

Soluble Corn Fiber or Glucose Fiber - Alternative to Inulin in Ice Cream

Regular price €17,00 EUR
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Fibra di Mais solubile SaporePuro, alternativa all'inulina, visibile in un contenitore per gelati.
Soluble Corn Fiber or Glucose Fiber - Alternative to Inulin in Ice Cream
€17,00
Product details

Technical specifications

Technical information, usage, and product features.
Dosaggio maximum 10% of the total recipe
Origine France
Documentazione Scheda tecnica

Esigenze alimentari

  • Gluten-free
  • Vegetarian
  • Vegan
  • Non-GMO
  • Lactose-free
  • Lactose-free
  • Gluten-free
  • Gluten-free

Ingredienti

soluble corn fiber: NUTRIOSE®
Information

All you need to know

Descrizione

🌽 NUTRIOSE® Soluble Corn Fiber

NUTRIOSE® soluble corn fiber is a technical ingredient obtained by processing corn starch through controlled processes that modify its structure, making it highly stable and easy to incorporate into numerous preparations. It is a fiber with a neutral profile, designed to increase the fiber content of recipes without affecting the sensory characteristics of the final product.

🔬 Origin and characteristics

Produced from corn and originating in France, this fiber represents an advanced solution for modern formulations, thanks to its high stability and ability to preserve the original taste and texture.

Its structure makes it particularly interesting for technical applications where it is necessary to modify the nutritional composition without altering the product experience.

🍰 Applications in the kitchen and laboratory

NUTRIOSE® soluble corn fiber is used in various fields, both professional and domestic:

  • Baked goods (cookies, cakes, pancakes, snacks)
  • Ice cream and frozen desserts
  • Functional beverages and liquid preparations
  • Creams, fillings, and pastry products
  • Reduced-sugar formulations

Thanks to its neutrality, it can be used to enrich recipes with fiber without changing their texture and flavor, making it extremely versatile during development

of the product.

⚙️ Technological functionality

  • High stability during processing
  • Excellent tolerance in food formulations
  • Low impact on the glycemic profile
  • Easy incorporation into solid and liquid recipes

💡 Interesting facts

Unlike many other fibers, NUTRIOSE® is designed to be “invisible” in a recipe: it does not significantly alter viscosity, flavor, or sweetness, allowing technical formulations to be developed while maintaining a clean organoleptic profile.

Furthermore, its origin from corn starch and its transformation process make it one of the most widely used fibers in the development of innovative products in the food sector.

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT 

Ingredienti
soluble corn fiber: NUTRIOSE®
Esigenze alimentari
Gluten-free Vegetarian Vegan Non-GMO Lactose-free Lactose-free Gluten-free Gluten-free
Documentazione
Scheda tecnica del prodotto

Consulta le informazioni tecniche complete del prodotto.

Scarica la scheda tecnica
User guide

How to use

Practical tips for using the ingredient correctly in your preparations.
01
Dosaggio

Quanto utilizzarne

maximum 10% of the total recipe

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