Dosage
How much to use
maximum 10% of the total recipe
Soluble Corn Fiber or Glucose Fiber - Alternative to Inulin in Ice Cream
Soluble Corn Fiber or Glucose Fiber - Alternative to Inulin in Ice Cream
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Regular price
€17,00 EUR
Sale price
€17,00 EUR
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Corn Soluble Fiber or Glucose Fiber is a functional fiber for enriching recipes and contributing to structure and texture.
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Formato selezionato
Formato standard
€17,00
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
Why choose it
A functional fiber to enrich recipes and contribute to structure and texture.
Gradually disperse in liquids or mix first with dry ingredients.
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10 pz
-5%
20 pz
-10%
30 pz
-15%
Miglior convenienza
40 pz
-20%
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
Corn Soluble Fiber or Glucose Fiber
Product details
Technical specifications
Technical information, usage, and product features.
Food needs
Ingredients
soluble corn fiber: NUTRIOSE®
Information
All you need to know
Description
🌽 NUTRIOSE® Soluble Corn Fiber
NUTRIOSE® soluble corn fiber is a technical ingredient obtained by processing corn starch through controlled processes that modify its structure, making it highly stable and easy to incorporate into numerous preparations. It is a fiber with a neutral profile, designed to increase the fiber content of recipes without affecting the sensory characteristics of the final product.
🔬 Origin and characteristics
Produced from corn and originating in France, this fiber represents an advanced solution for modern formulations, thanks to its high stability and ability to preserve the original taste and texture.
Its structure makes it particularly interesting for technical applications where it is necessary to modify the nutritional composition without altering the product experience.
🍰 Applications in the kitchen and laboratory
NUTRIOSE® soluble corn fiber is used in various fields, both professional and domestic:
- Baked goods (cookies, cakes, pancakes, snacks)
- Ice cream and frozen desserts
- Functional beverages and liquid preparations
- Creams, fillings, and pastry products
- Reduced-sugar formulations
Thanks to its neutrality, it can be used to enrich recipes with fiber without changing their texture and flavor, making it extremely versatile during development
of the product.
⚙️ Technological functionality
- High stability during processing
- Excellent tolerance in food formulations
- Low impact on the glycemic profile
- Easy incorporation into solid and liquid recipes
💡 Interesting facts
Unlike many other fibers, NUTRIOSE® is designed to be “invisible” in a recipe: it does not significantly alter viscosity, flavor, or sweetness, allowing technical formulations to be developed while maintaining a clean organoleptic profile.
Furthermore, its origin from corn starch and its transformation process make it one of the most widely used fibers in the development of innovative products in the food sector.
THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT
Ingredients
soluble corn fiber: NUTRIOSE®
Food needs
Documentation
Product technical sheet
Download the technical data sheet.
Consult the complete technical information of the product.
User guide
How to use
Practical tips for using the ingredient correctly in your preparations.
Application
Where to use it
Gradually disperse in liquids or mix first with dry ingredients.
THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, THEY MAY DIFFER FROM THE FINAL PRODUCT
After use, carefully reseal the package and store it in a cool, dry place. Always use clean and perfectly dry tools.
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