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Whole Milk Powder LACTOSE-FREE - Lactose-free Milk Powder for Ice Cream and Cooking.

Whole Milk Powder LACTOSE-FREE - Lactose-free Milk Powder for Ice Cream and Cooking.

Regular price €24,62 EUR
Sale price €24,62 EUR Regular price €9,00 EUR
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Whole Milk Powder LACTOSE-FREE is a professional solution to enhance creaminess, structure, and stability of ice cream; gluten-free and lactose-free.

145 in stock

Quantity: 1kg
€24,62 / kg
Formato selezionato 1kg
€24,62
Disponibile
Acquistando 10 pezzi ottieni il 5% di sconto.
Why choose it Key points for evaluating the product
A professional solution to enhance the creaminess, structure, and stability of ice cream.
Whole Milk Powder LACTOSE-FREE is a professional solution to enhance creaminess, structure, and stability of ice cream; gluten-free and lactose-free.
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10 pz
-5%
20 pz
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30 pz
-15%
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40 pz
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Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
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Whole Milk Powder LACTOSE-FREE - Lactose-free Milk Powder for Ice Cream and Cooking.
Lactose-Free Whole Milk Powder
€24,62 1kg
Product details

Technical specifications

Technical information, usage, and product features.
Dosage 10% milk powder + 90% water
Origin Finland

Technical parameters

Dry matter 95%
Humidity max 5%

Fields of use

  • Kitchen
  • Dairy Products
  • Pastry
  • Ice Cream Shop

Food needs

  • Gluten-free
  • Gluten-free
  • Lactose-free
  • Low fat
  • Without preservatives

Allergen Information

  • Milk

Ingredients

Powdered milk from EU.
Information

All you need to know

Description

🥛 Whole Lactose-Free Milk Powder SaporePuro

If you are looking for the convenience of milk powder but without lactose, SaporePuro offers you a pure and high-quality lactose-free version, perfect for your kitchen and for those who desire lightness without giving up the authentic taste of milk. Made from European milk, it combines convenience and versatility in every recipe.

✨ How it is produced

The lactose-free skim milk powder SaporePuro is made from pasteurized skim milk, from which lactose is partially removed through filtration. The remaining lactose is then enzymatically split into glucose and galactose, making the product easily digestible even for those who are lactose intolerant.
The transformation occurs using the spray drying technique, which best preserves the nutritional characteristics and flavor of fresh milk.

🍶 Uses in the kitchen

This milk powder is a practical and versatile solution:

  • Dissolve in hot water to obtain a lactose-free skim milk in just a few moments, perfect to enjoy on its own or with coffee, tea, and cocoa.
  • Ideal as an ingredient in soups, sauces, smoothies, creams, desserts, and especially for the preparation of gelato, where it helps to:
    • increase creaminess and consistency
    • reduce the formation of ice crystals
    • improve the stability of the mixture.

Basic recipe to recreate 1 L of whole lactose-free milk:
👉 100 g of powder + 900 g of water

🧊 Tips for gelato

  • Gelato base: add it to the mixture of cream, sugar, and flavors for a creamier result even without lactose.
  • Stability: improves structure and reduces crystallization during storage.

✅ Convenience and purity

  • Milk origin: Finland
  • Packaging: Italy
  • Gluten-free (in accordance with Reg. CE 828/2014)
  • Rich in protein (47 g/100 g)
  • Non-GMO, safe and controlled
  • Storage: up to 18 months in a cool, dry place
  • Note: Do not administer to children under 12 months

With the Whole Lactose-Free Milk Powder SaporePuro, you bring a light, digestible, and practical ally into your kitchen, ideal for both everyday use and professional recipes.

IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, THEY MAY DIFFER FROM THE FINAL PRODUCT

Ingredients
Powdered milk from EU.
Allergen Information
Milk
Food needs
Gluten-free Gluten-free Lactose-free Low fat Without preservatives
Documentation
Product technical sheet

Consult the complete technical information of the product.

Download the technical data sheet.
User guide

How to use

Practical tips for using the ingredient correctly in your preparations.
01
Dosage

How much to use

10% milk powder + 90% water
03
Application

Where to use it

Disperse in the mixture according to the indicated dosage and complete the production cycle.

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, THEY MAY DIFFER FROM THE FINAL PRODUCT

After use, carefully reseal the package and store it in a cool, dry place. Always use clean and perfectly dry tools.

Create Delicious Ice Cream and Pastry Recipes.

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