Skimmed Milk Powder Lactose-Free – Commonly Known as "Lactose-Free"

SaporePuro Skimmed Milk Powder Lactose-Free is a professional ingredient obtained from pasteurized skim milk, subjected to a filtration process and enzymatic treatment of lactose, followed by spray drying.

Characterized by a high protein content (47 g per 100 g) and low fat content, it is ideal for food preparations that require the characteristics of skim milk powder in a lactose-free version.

A High-Protein Lactose-Free Ingredient

During processing, part of the lactose is removed through filtration, while the remaining lactose is enzymatically split into glucose and galactose through the action of lactase.

This process allows for the production of a dairy ingredient without lactose, preserving the milk proteins and making it suitable for numerous professional applications.

Versatile for Ice Cream, Pastry, and Food Industry

SaporePuro Lactose-Free Skimmed Milk can be used in multiple formulations, similar to regular skim milk powder, taking into account its specific characteristics.

• Ice Cream: for lactose-free ice cream formulations and mixtures that are properly balanced.
• Pastry and Desserts: for creams, fillings, and sweet preparations.
• Baked Goods: as a dairy ingredient in professional recipes.
• Powdered Food Preparations: for formulations requiring milk proteins and solids.
• Reconstitution of Milk: by adding water according to the indicated dosage.

How to Use Lactose-Free Skimmed Milk Powder

To obtain approximately 1 liter of reconstituted milk, the indicated dosage is:

100 g of lactose-free skimmed milk powder + 900 g of water.

Gradually add the powder to the water and mix until a homogeneous preparation is obtained.

For use in professional recipes, adjust the dosage according to the formulation and desired result.

Characteristics to Know During Processing

Compared to traditional skim milk powder, this ingredient has a higher protein content and a greater tendency to caramelize, aspects to consider in preparations subjected to heat treatment.

The presence of glucose and galactose, resulting from the de-lactosing process, also contributes to the sweetening characteristics of the ingredient.

Why Choose SaporePuro Lactose-Free Skimmed Milk?

• Lactose-Free: residual content compliant with the technical data sheet specifications.
• High Protein Content: 47 g of protein per 100 g.
• Low Fat Content: 0.9 g per 100 g.
• Gluten-Free: according to the product's technical specifications.
• Professional Versatility: suitable for ice cream, pastry, and other food processing.
• Practical Format: 1 kg bag, easy to measure and store.

Storage

Store in a cool, dry, and clean place. After each use, securely close the package and handle the product only with clean and dry tools.

If properly stored, the product maintains its stability for up to 18 months from the production date.

SaporePuro Lactose-Free Skimmed Milk Powder: a versatile, high-protein professional ingredient for your lactose-free preparations.

Warnings: product intended for human consumption for industrial and professional use. Contains milk and milk proteins. Not suitable for individuals allergic to milk proteins. Do not administer to children under 12 months of age. Consult the label and technical data sheet for complete information.