🌾 SaporePuro Rice Starch - 100% Italian Origin

Italian purity, professional versatility

SaporePuro Rice Starch is a native rice starch produced and packaged in Italy, extracted using careful methods to ensure maximum purity, lightness, and tolerability. Its Italian origin guarantees high standards and a responsible approach to local crops.

It comes as an extremely fine, flavorless powder, ideal for numerous professional applications in the food, cosmetic, and pharmaceutical sectors.

🍰 Culinary Applications

Perfect for preparing cakes, biscuits, pizzas, flatbreads, baby food, wafers, and ice cream cones, rice starch improves leavening and extends product shelf life. It adds a delicate texture, promotes digestibility, and does not alter flavors.

It also performs excellently as a thickener in sauces, creams, and soups, providing a smooth, lump-free consistency, both hot and cold.

✅ Technical Advantages

• Gluten-free: well tolerated, including in sensitive diets, with low allergenic potential
• Heat-stable: ideal for sweet and savory recipes requiring resistance to high temperatures
• Velvety texture: gives doughs softness and lightness
• Neutral taste: does not alter the original flavors of preparations

🧴 Cosmetic and Pharmaceutical Uses

Thanks to its absorbent properties and velvety consistency, rice starch is also used in skin and hair products. It is used as a mattifying agent in powders or as a thickener in creams, lotions, and compounded formulations.

Skin Benefits:

• Natural soothing agent: ideal for sensitive and delicate skin
• Absorbent: controls excess sebum
• Protective: forms a natural barrier on the skin
• Hypoallergenic: also suitable for children

🛡️ Safety and Quality

SaporePuro Rice Starch is a Food Grade ingredient that complies with requirements for food use. Each batch undergoes strict quality controls, ensuring safety and reliability even in the most delicate applications.

🌱 Product Features

• Type: Unmodified native starch
• Appearance: Extremely fine white powder
• Solubility: Insoluble in cold water, forms a gel when heated
• pH: Neutral (6-7)
• Shelf life: 24 months from the production date

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT