Technical specifications
Parametri tecnici
Campi di utilizzo
Esigenze alimentari
All you need to know
Descrizione
🍮 SaporePuro Polydextrose
SaporePuro Polydextrose is an innovative and versatile ingredient, ideal for those who want to create food products that are lighter, rich in fiber, and nutritionally balanced. It is a soluble glucose polymer valued for its prebiotic properties, low calorie content, and ability to improve texture and consistency in numerous preparations.
Thanks to its stability and compatibility with various ingredients, polydextrose can be easily incorporated into both sweet and savory recipes without altering their flavor.
⚙️ Features and uses
SaporePuro Polydextrose serves a functional role in cooking and the food industry, combining technological and nutritional properties. Each gram provides just 1 kcal, compared with 4 kcal from traditional carbohydrates, making it a key ingredient for reducing calories without compromising taste and quality.
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In ice cream and sorbets, it improves creaminess and texture, making it possible to create light varieties with reduced sugar content.
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In baked goods, it replaces some of the sugars and fats, retains moisture in the dough, and extends freshness.
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In sweets and desserts (mousses, puddings, candies), it provides sweetness and consistency even without added sugars.
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In beverages, it enriches shakes, smoothies, and protein drinks with prebiotic fiber, improving digestive health and promoting satiety.
✨ Nutritional benefits
Polydextrose is a soluble dietary fiber that acts as a prebiotic, promoting the growth of beneficial bacteria in the gut and improving the balance of the intestinal flora. It is partially fermented in the colon and contributes to digestive well-being.
Thanks to its low calorie content and reduced glycemic index, it is perfect for products intended for light, low-carb, and low-glycemic-index diets, without compromising taste.
📌 Technical specifications
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Category: soluble dietary fiber, glucose polymer
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Compatibility: stable under heat, during cooking, and when frozen
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Areas of use: ice cream making, pastry making, baked goods, sweets, functional beverages, dietary supplements, cosmetics
🌿 Did you know?
SaporePuro Polydextrose is often used as a functional ingredient in professional recipes, as well as in the kitchens of enthusiasts looking for ways to make their products healthier, tastier, and more balanced. It is the perfect choice for innovating without sacrificing enjoyment or sensory quality.
IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT
Esigenze alimentari
Documentazione
Consulta le informazioni tecniche complete del prodotto.
How to use
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