• Pectina NH SaporePuro in polvere, ideale per nappage, gelatine e glasse, contenuta in confezione da cucina.
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Pectin

SaporePuro NH Pectin - ideal for nappage, jellies, and glazes

SaporePuro NH Pectin - ideal for nappage, jellies, and glazes

€8,64 EUR
€8,64 EUR
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Pectina NH SaporePuro - ideal for glazing, jellies, and coatings is a technical ingredient for controlling viscosity, structure, and gelling of preparations.

16 in stock

Size: 50 g
€172,80 / kg
Formato selezionato 50 g
€8,64
Disponibile
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
Why choose it
A technical ingredient to control viscosity, structure, and gelling of preparations.
Mix it with the powders and disperse it in the liquid at the temperature specified for the application.
Fast shipping
Fast preparation and delivery
Specialized assistance
Support before and after purchase
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Quantity discounts
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The discount is automatically applied to your cart when the required quantity is reached.
10 pz
-5%
20 pz
-10%
30 pz
-15%
Miglior convenienza
40 pz
-20%
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
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SaporePuro NH Pectin - ideal for nappage, jellies, and glazes
Pectina NH SaporePuro - ideal for glazing, jellies, and coatings
€8,64 50 g
Product details

Technical specifications

Technical information, usage, and product features.
Dosage 0.3% - 1.5%
Origin GERMANY
Documentation Technical data sheet

Technical parameters

Humidity MAX 12%

Fields of use

  • Toppings, Jams, Swirls
  • Pastry
  • Ice Cream Shop
  • Kitchen

Food needs

  • Gluten-free
  • Lactose-free
  • Non-GMO

Allergen Information

  • Does not contain allergens - Dairy-based products are processed in the facility.

Ingredients

Amidated pectin E 440 stabilized Polyphosphate E 452, Calcium citrate E 333, sucrose
Information

All you need to know

Description

✨ Pectina NH SaporePuro - The Professional Choice for Perfect Glazes and Coatings

Create brilliant glazes and impeccable coatings with our professional quality Pectina NH. This low-methoxyl amidated pectin is the secret ingredient for achieving shiny, smooth finishes with the perfect consistency on your desserts.

🎯 IDEAL FOR:

  • Glaze for tarts - Shiny and protective finish
  • Glazes for cakes - Brilliant and stable coatings
  • Fruit jellies - Soft texture with less sugar
  • Pastry decorations - Professional visual effects

👨🍳 Professional Applications

🍰 Glaze for Tarts

Mix the Pectina NH with sugar and water, heat until achieving a shiny, gelatinous consistency. The result? A brilliant coating that protects the fruit and keeps the tart fresh longer.

🎂 Glazes for Cakes

Prepare shiny and stable glazes that enhance the aesthetic appearance of your cakes, preserving the product's moisture and creating an elegant protective barrier.

🍓 Fruit Jellies

Create jellies with a soft and smooth texture using a reduced amount of sugar compared to traditional recipes. Pectina NH is often preferred for the unique effect it creates.

💡 PRO TIP: Works perfectly with dilution up to 30% water and soluble solids between 62-67%. Ideal for pastry chefs seeking consistent and professional results!

📏 Technical Specifications

  • Appearance: Light beige powder, odorless
  • pH: 6.2 ± 0.5 (2.5% solution at 20°C)
  • Recommended dosage: 0.8-1.6% of total weight
  • Solubility: Soluble in water, insoluble in organic solvents
  • Compliance: Meets all regulatory requirements for pectins

🌟 Benefits of Pectina NH

  • Extreme versatility - Adapts to every type of pastry recipe
  • Professional results - Pastry-like consistency and appearance
  • Guaranteed stability - Maintains properties over time
  • Easy to use - Precise dosing and simple mixing
  • Consistent quality - Professional standardization

Storage: Keep in a cool, dry place, away from direct light.

Choose Pectina NH SaporePuro and transform every creation into a pastry masterpiece with a flawless finish!

IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, MAY DIFFER FROM THE FINAL PRODUCT

Ingredients
Amidated pectin E 440 stabilized Polyphosphate E 452, Calcium citrate E 333, sucrose
Allergen Information
Does not contain allergens - Dairy-based products are processed in the facility.
Food needs
Gluten-free Lactose-free Non-GMO
Documentation
Product technical sheet

Consult the complete technical information of the product.

Download the technical data sheet.
User guide

How to use

Practical tips for using the ingredient correctly in your preparations.
01
Dosage

How much to use

0.3% - 1.5%
03
Application

Where to use it

Mix it with the powders and disperse it in the liquid at the temperature specified for the application.

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, THEY MAY DIFFER FROM THE FINAL PRODUCT

After use, carefully reseal the package and store it in a cool, dry place. Always use clean and perfectly dry tools.

To be matched

Complete the preparation

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Do you have doubts about dosages, pairings, or balancing the recipe?
Contact technical support.

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