Dosage
How much to use
0.3% - 1.5%
SaporePuro NH Pectin - ideal for nappage, jellies, and glazes
SaporePuro NH Pectin - ideal for nappage, jellies, and glazes
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Regular price
โฌ9,60 EUR
Sale price
โฌ9,60 EUR
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Pectina NH SaporePuro - ideal for glazing, jellies, and coatings is a technical ingredient for controlling viscosity, structure, and gelling of preparations.
20 in stock
โฌ192,00 / kg
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A technical ingredient to control viscosity, structure, and gelling of preparations.
selected format
50 g
โฌ9,60
By purchasing 10 pieces, you receive a 5% discount.
Quantity discounts
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The discount is automatically applied to your cart when the required quantity is reached.
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-5%
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-10%
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-15%
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-20%
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Pectina NH SaporePuro - ideal for glazing, jellies, and coatings
User guide
How to use
Practical tips for using the ingredient correctly in your preparations.
Application
Where to use it
Mix it with the powders and disperse it in the liquid at the temperature specified for the application.
Product details
Technical specifications
Technical information, usage, and product features.
Technical parameters
Humidity
MAX 12%
Fields of use
Food needs
Allergen Information
Ingredients
Amidated pectin E 440 stabilized Polyphosphate E 452, Calcium citrate E 333, sucrose
Information
All you need to know
Description
โจ Pectina NH SaporePuro - The Professional Choice for Perfect Glazes and Coatings
Create brilliant glazes and impeccable coatings with our professional quality Pectina NH. This low-methoxyl amidated pectin is the secret ingredient for achieving shiny, smooth finishes with the perfect consistency on your desserts.
๐ฏ IDEAL FOR:
- Glaze for tarts - Shiny and protective finish
- Glazes for cakes - Brilliant and stable coatings
- Fruit jellies - Soft texture with less sugar
- Pastry decorations - Professional visual effects
๐จ๐ณ Professional Applications
๐ฐ Glaze for Tarts
Mix the Pectina NH with sugar and water, heat until achieving a shiny, gelatinous consistency. The result? A brilliant coating that protects the fruit and keeps the tart fresh longer.
๐ Glazes for Cakes
Prepare shiny and stable glazes that enhance the aesthetic appearance of your cakes, preserving the product's moisture and creating an elegant protective barrier.
๐ Fruit Jellies
Create jellies with a soft and smooth texture using a reduced amount of sugar compared to traditional recipes. Pectina NH is often preferred for the unique effect it creates.
๐ก PRO TIP: Works perfectly with dilution up to 30% water and soluble solids between 62-67%. Ideal for pastry chefs seeking consistent and professional results!
๐ Technical Specifications
- Appearance: Light beige powder, odorless
- pH: 6.2 ยฑ 0.5 (2.5% solution at 20ยฐC)
- Recommended dosage: 0.8-1.6% of total weight
- Solubility: Soluble in water, insoluble in organic solvents
- Compliance: Meets all regulatory requirements for pectins
๐ Benefits of Pectina NH
- Extreme versatility - Adapts to every type of pastry recipe
- Professional results - Pastry-like consistency and appearance
- Guaranteed stability - Maintains properties over time
- Easy to use - Precise dosing and simple mixing
- Consistent quality - Professional standardization
Storage: Keep in a cool, dry place, away from direct light.
Choose Pectina NH SaporePuro and transform every creation into a pastry masterpiece with a flawless finish!
IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, MAY DIFFER FROM THE FINAL PRODUCT
Ingredients
Amidated pectin E 440 stabilized Polyphosphate E 452, Calcium citrate E 333, sucrose
Allergen Information
Food needs
Documentation
Product technical sheet
Download the technical data sheet.
Consult the complete technical information of the product.
To be matched
Complete the preparation
Ingredients that may be useful alongside this product.
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SaporePuro Yellow Pectin (Jaune) - Fruit Jellies, Jams, Thick Gels
A technical ingredient to control viscosity, structure, and gelling of preparations.
Gelatin
Pectin Jam - Low-Methoxyl E440ii - Perfect Jams and Jellies
A technical ingredient to control viscosity, structure, and gelling of preparations.
Dessert Mix
ZeroJam - Jam Mix with 0 Added Sugar
A formulation designed to simplify the process and achieve consistent results.
Do you have doubts about dosages, pairings, or balancing the recipe?
