🌾 Oat Flour

Oat flour is an ingredient obtained by dry milling dehydrated oat grains, characterized by a fine particle size and easy workability. It blends easily into numerous preparations, both sweet and savory.

🍨 Applications

Used in domestic and professional settings, it is suitable for pastry-making for cookies, cakes, and soft doughs, ice cream making for bases and structured preparations, everyday cooking for pancakes, porridge, and creams, plant-based and alternative recipes, as well as blends with other flours to customize texture and yield.

⚙️ Features

This is a pure ingredient made exclusively from oat flour, with a fine particle size for uniform distribution. It is easy to mix and work with, suitable for sweet and savory preparations, with the quantity adjusted as desired according to the recipe.

🧑🍳 Recipes and usage ideas

✨ Discover 5 Easy Recipes with Oat Flour

Meatballs, savory pies, cookies, bars, and pancakes: versatile ideas to try right away

Read the article →

🔬 Quality and compliance

Product compliant with European standards, GMO-free, and tested for contaminants and microbiological parameters. It may be labeled "gluten-free" in accordance with current regulations, with any accidental contamination within the prescribed limits.

⚠️ ALLERGENS: May contain traces of MUSTARD and SOY.

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT