🍦 Neutro per Gelati Spagna — The Secret to Creamy, Stable Gelato

Formulated and produced in our laboratories in Turin, Neutro per Gelati Spagna is the professional thickener that makes all the difference: creamy, stable, and exceptionally high-quality gelato every time. Perfect for professional gelato makers and homemade gelato enthusiasts.

🌡️ How to Use It

Simple and precise: during the high-temperature pasteurization cycle, heat the mixture to 82°C while stirring continuously. The thickeners reach maximum activation, giving your gelato a creamy, long-lasting structure.

🍨 Recommended Recipe: Vanilla Gelato

Ingredients:

• 600 g fresh milk
• 200 g fresh cream
• 120 g sugar
• 5 g Neutro per Gelati Spagna
• 35 g skimmed milk powder
• 40 g dextrose
• Seeds from 1 vanilla pod

Method:

1. Mix the milk and cream in a saucepan.
2. In a bowl, combine the sugar, Neutro per Gelati Spagna, skimmed milk powder, and dextrose. Mix the powders together.
3. Gradually pour the powder mixture into the liquids, mixing thoroughly.
4. Heat the mixture to 82°C, stirring continuously.
5. Once it reaches 82°C, remove it from the heat and add the vanilla seeds.
6. Let it rest for 30 minutes to allow the flavors to develop.
7. Chill in the refrigerator for at least 4 hours.
8. Process in the gelato maker according to the manufacturer's instructions.

The result? Gelato with a creamy and silky consistency that remains stable even during storage. 🎯

🏆 Why Choose SaporePuro?

Neutro per Gelati Spagna is the result of careful research and development, designed to support the creation of high-quality artisanal gelato. A balanced formula, perfect texture, and long-lasting stability — for an excellent product in every serving condition.

Take your gelato to the next level with Neutro per Gelati Spagna: a reliable ally for every production.

Order now and start creating irresistible gelato that will delight every palate!

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT