🌽 Native Cornstarch – Natural and Multifunctional Thickener

SaporePuro native cornstarch is a powerful, natural, and gluten-free thickener, ideal for sweet and savory recipes. Its ability to form consistent and stable gels makes it perfect for pastry making, professional cooking, and industrial applications.

✅ Technical Benefits

SaporePuro cornstarch forms stable and compact gels, delivering better performance than other starches in terms of structure and stability. In cooking, it acts both as a thickener and a stabilizer, helping maintain the ideal consistency of sauces, creams, soups, and fillings. In baked goods, it improves texture and contributes to the softness of cookies, cakes, and bread. Its effectiveness makes it a reliable technical tool even in complex or high-volume production.

🌱 Nutritional Benefits

• Naturally gluten-free: suitable for people with intolerances
• Low in fat and sodium
• Composed mainly of complex carbohydrates, an excellent source of energy

🧪 How to Use It

Mix the starch with cold liquid before adding it to heat to prevent lumps from forming. Add it at the end of cooking and cook only as long as necessary to achieve the desired effect.

🧭 Applications

• 🍰 Cooking and pastry making: puddings, cakes, sauces, pastry creams
• 💄 Natural cosmetics: powders, lotions, vegetable talc
• 🌿 Industry: biodegradable plastics, sport fishing
• 🎨 Creative activities: modeling dough and educational games

🔬 Technical Characteristics

Native cornstarch is a natural polysaccharide extracted from corn, composed mainly of amylose and amylopectin. This unique composition ensures:

• High thickening power
• Superior thermal stability
• Transparency in preparations
• Neutrality of taste and odor

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT