cornstarch

Native Cornstarch - Powerful, Natural and Functional Thickener - Gluten Free

Native Cornstarch - Powerful, Natural and Functional Thickener - Gluten Free

Regular price €11,65 EUR
Sale price €11,65 EUR Regular price
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Native corn starch is a professional emulsifier to improve the uniformity, structure, and stability of recipes; gluten-free.

97 in stock

SIZE: 1.5 Kg
€7,77 / kg
Formato selezionato 1.5 Kg
€11,65
Disponibile
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
Why choose it
A professional emulsifier to enhance the uniformity, structure, and stability of recipes.
Mix it with the dry ingredients or disperse it in the phase specified by the recipe.
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10 pz
-5%
20 pz
-10%
30 pz
-15%
Miglior convenienza
40 pz
-20%
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
View full details
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Amido di mais Nativo SaporePuro, addensante naturale e gluten free, in confezione con chicchi di mais.
Native Corn Starch
€11,65 1.5 Kg
Product details

Technical specifications

Technical information, usage, and product features.
Dosage for sauces or soups, use approximately 1-2% of the total weight of ingredients; for desserts or baked goods, the dosage can vary between 5-10% of the total
Origin SERBIA

Technical parameters

Humidity <14%
Gelling temperature 78-80°C

Fields of use

  • Ice Cream Shop
  • Pastry
  • Kitchen
  • Cosmetics
  • Candies

Food needs

  • Gluten-free
Information

All you need to know

Description

🌽 Native Cornstarch – Natural and Multifunctional Thickener

SaporePuro native cornstarch is a powerful, natural, and gluten-free thickener, ideal for sweet and savory recipes. Its ability to form consistent and stable gels makes it perfect for pastry making, professional cooking, and industrial applications.

✅ Technical Benefits

SaporePuro cornstarch forms stable and compact gels, delivering better performance than other starches in terms of structure and stability. In cooking, it acts both as a thickener and a stabilizer, helping maintain the ideal consistency of sauces, creams, soups, and fillings. In baked goods, it improves texture and contributes to the softness of cookies, cakes, and bread. Its effectiveness makes it a reliable technical tool even in complex or high-volume production.

🌱 Nutritional Benefits

  • Naturally gluten-free: suitable for people with intolerances
  • Low in fat and sodium
  • Composed mainly of complex carbohydrates, an excellent source of energy

🧪 How to Use It

Mix the starch with cold liquid before adding it to heat to prevent lumps from forming. Add it at the end of cooking and cook only as long as necessary to achieve the desired effect.

💡 Practical Tips

Dosage: 1–2 tablespoons per 250ml of liquid

Temperature: Optimal activation between 60–85°C

Storage: Keep in a cool, dry place

🧭 Applications

  • 🍰 Cooking and pastry making: puddings, cakes, sauces, pastry creams
  • 💄 Natural cosmetics: powders, lotions, vegetable talc
  • 🌿 Industry: biodegradable plastics, sport fishing
  • 🎨 Creative activities: modeling dough and educational games

🔬 Technical Characteristics

Native cornstarch is a natural polysaccharide extracted from corn, composed mainly of amylose and amylopectin. This unique composition ensures:

  • High thickening power
  • Superior thermal stability
  • Transparency in preparations
  • Neutrality of taste and odor

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT 

Food needs
Gluten-free
Documentation
Product technical sheet

Consult the complete technical information of the product.

Download the technical data sheet.
User guide

How to use

Practical tips for using the ingredient correctly in your preparations.
01
Dosage

How much to use

for sauces or soups, use approximately 1-2% of the total weight of ingredients; for desserts or baked goods, the dosage can vary between 5-10% of the total
03
Application

Where to use it

Mix it with the dry ingredients or disperse it in the phase specified by the recipe.

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, THEY MAY DIFFER FROM THE FINAL PRODUCT

After use, carefully reseal the package and store it in a cool, dry place. Always use clean and perfectly dry tools.

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