Dosage
How much to use
Bread: 0.3-1.0% of flour; Pasta products: 0.3-1.0% of starch (in the EU only allowed in fresh and gluten-free pasta); Potato products: 0.3-1.0% of flour
Mono90 - Mono- and Diglycerides of Fatty Acids - E471
Mono90 - Mono- and Diglycerides of Fatty Acids - E471
Share
Regular price
€6,26 EUR
Sale price
€6,26 EUR
Regular price
Unit price
per
Taxes included.
Shipping calculated at checkout.
Mono90 - Mono and Diglycerides of Fatty Acids - E471 is a professional emulsifier designed to enhance the uniformity, structure, and stability of recipes.
Hurry, only 9 left in stock
€125,20 / kg
Formato selezionato
50 g
€6,26
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
Why choose it
A professional emulsifier to enhance the uniformity, structure, and stability of recipes.
Mix it with the dry ingredients or disperse it in the phase specified by the recipe.
Couldn't load pickup availability
Fast shipping
Fast preparation and delivery
Specialized assistance
Support before and after purchase
Secure payments
Secured transactions
SaporePuro Professional
Are you a professional?
Access dedicated B2B terms and prices for your business.
Quantity discounts
The more you buy, the more you save
The discount is automatically applied to your cart when the required quantity is reached.
10 pz
-5%
20 pz
-10%
30 pz
-15%
Miglior convenienza
40 pz
-20%
Aggiungi altri 9 pezzi per ottenere il 5% di sconto.
Mono90 - Mono and Diglycerides of Fatty Acids - E471
Product details
Technical specifications
Technical information, usage, and product features.
Dosage
Bread: 0.3-1.0% of flour; Pasta products: 0.3-1.0% of starch (in the EU only allowed in fresh and gluten-free pasta); Potato products: 0.3-1.0% of flour
Origin
DENMARK
Documentation
Technical data sheet
Fields of use
Food needs
Ingredients
E471
Information
All you need to know
Description
Mono 90 – Professional Emulsifier for Baking and Pastry
Mono 90 is a high-quality powdered food emulsifier based on mono- and diglycerides of fatty acids (E471), derived from sustainably sourced vegetable oils. With a high purity level – approximately 90% active monoglycerides – it ensures consistent performance and excellent stability between the aqueous and fat phases. Ideal for baking, pastry, ice cream, and starch-based products, it improves the structure, softness, and shelf life of finished products.
⚙️ Technical properties and benefits
Mono 90 acts as a starch-complexing agent, effectively counteracting retrogradation and preserving the softness of baked goods over time. Its high thermal stability (dropping point approximately 62 °C) makes it perfect for doughs that require prolonged baking or high temperatures. Thanks to its powerful emulsifying action, it optimizes fat distribution and improves dough consistency, ensuring uniform and repeatable results.
Main benefits:
- Improves dough structure, volume, and softness
- Slows staling and significantly extends freshness
- Perfectly stabilizes the emulsion between fats and water
- Enhances dough workability
- Maintains excellent performance even during high-temperature baking
🍰 Recommended applications
Mono 90 is the ideal choice for bread, cakes, brioche, biscuits, creams, and ice cream, as well as pasta and starch-based products. In baked goods, it increases volume and crumb uniformity; in pastry, it provides a velvety texture and long-lasting softness, while in ice cream production it contributes to a creamy, stable texture. A versatile and reliable technical solution, perfect for both artisanal and industrial production.
🧪 Directions for use
Recommended dosage: 0.3% - 1% of the weight of the flour or dry base. It can be incorporated directly into the dough or dispersed beforehand in a fat phase to promote even distribution and maximize emulsifying effectiveness.
THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY; THEY MAY DIFFER FROM THE FINAL PRODUCT
Ingredients
E471
Food needs
Documentation
Product technical sheet
Download the technical data sheet.
Consult the complete technical information of the product.
User guide
How to use
Practical tips for using the ingredient correctly in your preparations.
Application
Where to use it
Mix it with the dry ingredients or disperse it in the phase specified by the recipe.
THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, THEY MAY DIFFER FROM THE FINAL PRODUCT
After use, carefully reseal the package and store it in a cool, dry place. Always use clean and perfectly dry tools.
Create Delicious Ice Cream and Pastry Recipes.
READYTGO Application for Professional and Home Chefs.
Powerful Features for Recipe Creation, Take your gelato and pastry recipes to the next level with READYTGO.