Mayocream Vegan – Technical mix for creams, sauces, and coulis

Mayocream Vegan is a professional blend developed to create stable emulsions without eggs, perfectly compatible with plant-based cooking. Ideal for making sweet or savory creams, creamy sauces, coulis, and velvety dressings, it provides essential technical support in the lab and kitchen.

Its versatility makes it suitable for numerous applications: cold emulsions with any type of oil, fruit creams, gourmet sauces, salad dressings, toppings, filling creams, and more. It is also perfectly compatible with plant-based ingredients, alternative fats, and gluten-free or allergen-free preparations.

Mayocream Vegan works at low dosages (1% – 5%) and allows for instant emulsions, ready in seconds with the help of an immersion blender or mixer. It is the ideal tool for those seeking efficiency, precision, and creativity in plant-based cooking.

🌿 Developed in collaboration with chef Davide Damiano, an expert in high plant-based cuisine and food innovation.
📍 Produced and packaged in Italy, according to professional standards for catering and industry.

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✅ Ideal for creams, sauces, coulis, dressings, and sweet preparations
✅ Neutral taste – does not alter the aroma of the ingredients
✅ High stability – velvety and homogeneous consistency
✅ Egg-free, animal derivatives, or dairy-free
✅ Perfect for gluten-free recipes as well

THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, THEY MAY DIFFER FROM THE FINAL PRODUCT