Technical specifications
Food needs
All you need to know
Description
Liquid Glucose-Fructose Syrup 70/75DE - Perfection for Your Creations
Transform your recipes with SaporePuro professional quality
Our 1.5kg Liquid Glucose-Fructose Syrup 70/75DE is the secret ingredient every professional pastry chef and gelato maker is looking for. With its perfect consistency and balanced sweetening power, this premium syrup guarantees exceptional results in every preparation.
✨ Why Choose Our Syrup:
- Perfect Consistency: Improves the texture of ice cream, sorbets, and desserts
- Extended Freshness: Keeps your products soft for longer
- Absolute Versatility: Ideal for pastry making, gelato production, and confectionery
- Professional Quality: Industrial standards for masterful results
- Convenient Size: 1.5kg for all your creative needs
🎯 Main Applications:
- Creamy ice cream and sorbets
- Glossy, shiny glazes
- Candies and sugared almonds
- Soft baked goods
- Anti-crystallization preparations
Discover the difference a superior-quality ingredient makes in your creations. The authentic flavor and perfect consistency your customers will love.
IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY AND MAY DIFFER FROM THE FINAL PRODUCT
Food needs
How to use
THE IMAGES ARE FOR ILLUSTRATIVE PURPOSES ONLY, THEY MAY DIFFER FROM THE FINAL PRODUCT
After use, carefully reseal the package and store it in a cool, dry place. Always use clean and perfectly dry tools.
Create Delicious Ice Cream and Pastry Recipes.
READYTGO Application for Professional and Home Chefs.
Powerful Features for Recipe Creation, Take your gelato and pastry recipes to the next level with READYTGO.
